CLASSIFICATION HAS BEEN DETERMINED IN ACCORDANCE WITH THE FOLLOWING:-
GENERAL INTERPRETATIVE RULES (GIRS):
GIR 1 HAS BEEN USED TO CLASSIFY THIS PRODUCT BY THE TERMS OF HEADING 0306: CRUSTACEANS, WHETHER IN SHELL OR NOT, LIVE, FRESH, CHILLED, FROZEN, DRIED, SALTED OR IN BRINE; CRUSTACEANS, IN SHELL, COOKED BY STEAMING OR BY BOILING IN WATER, WHETHER OR NOT CHILLED, FROZEN, DRIED, SALTED OR IN BRINE; FLOURS, MEALS AND PELLETS OF CRUSTACEANS, FIT FOR HUMAN CONSUMPTION.
GIR 5(b) HAS BEEN UESED TO IDENTIFY THE TYPE OF PACKAGING,
CN CODE 03061210 FOR WHOLE LOBSTER( (Homarus spp.)
TARIC CODE 0306121010 FOR Lobster (Homarus americanus), cooked
ALSO CLASSIFIED IN ACCORDANCE WITH:-
HSEN NOTE (1) TO 03.06