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OverviewTARIC NomenclatureClassification GuideBTIEU Classification RulingsCJEU Case Law - Tariff ClassificationMarket IntelligenceOrigin of GoodsExport ControlCBAM CalculatorEUDR CheckerClassifyAI SHCustoms ValueIncoterms® 2020
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Tariff Classification

TARIC Nomenclature
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1 results for "0403901300"

Nomenclature codes

Binding Tariff Information (BTI)

See also

040390130080Exceeding 1,5|% but not exceeding 27|%6%
IE17NT-14-53930403901100

FERMENTED MILK SOLIDS ('YOGURT') PUT UP IN 25KG BAGS. FAT CONTENT IS 1% MAXIMUM (AS PER SPECIFICATION PROVIDED). NOT FLAVOURED OR CONTAINING NUTS OR COCOA. NO ADDED SUGAR OR SWEETENING MATTER.

GB1193830690403101300

Organic plain unflavoured yogurt, pot packaging weight 450 grams net. Nutrition per 100 grams- energy 326KJ / 78Kcal, protein 4.4g, carbohydrate 6.1g, fat 4.0g.

GB1167498490403901900

FROZEN CONCENTRATED ACIDIFIED DAIRY CREAM WITH A MILKFAT CONTENT OF AT LEAST 70% IN 25KG BLOCKS. CREAM WILL BE CONCENTRATED BY MECHANICAL SEPARATER OR EVAPORATION TO INCREASE FAT CONTENT. THE CREAM MAY BE NORMAL RECONSTITUTED CREAM AND/OR RECOMBINED CREAM. ACIDIFICATION BY ACTION OF ACIDS AND/OR ACIDITY REGULATORS. STABILISERS WILL BE ADDED TO INCREASE PRODUCTS PLASTICITY.

GB5024300130403105300

LEMON AND GINGER YOGURT IN POWDER FORM. INGREDIENTS: PASTEURISED WHOLE AND SKIM MILK SOLIDS, SUGAR, CRYSTALLISED GINGER PIECES, NATURAL FLAVOUIRING SUBSTANCES, LIVE LACTIC CULTURES (L. BULGARICUS, S. THERMOPHILLUS, L. ACIDOPHILLUS). MILK FAT CONTENT BY WEIGHT EXCEEDS 1.5% BUT NOT EXCEEDING 27%. PUT UP IN 230G RETAIL PACKAGING.

GB1239789390403101100

FAT FREE NATURAL BIO-LIVE YOGURT. ORGANIC FAT FREE NATURAL BIO LIVE YOGHURT. CONTAINING ORGANIC SKIMMED MILK AND MILK POWDER. PACKAGED IN A 450G POT. FAT CONTENT LESS THAN 3%. ( 0.1G/100G). NO ADDED INGREDIENTS

TARIC Nomenclature

25 000+ codes

Classification Guide

1 095 HS4

BTI

1 000 000+ BTI