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VANILLA PEACH & BITS YOGURT POWDER, RETAIL PACKAGING 230G, INGREDIENTS MILK FAT, MILK PROTEIN, SUCROSE PASTEURISED WHOLE & SKIM MILK POWDER SUGAR, PEACH PIECES, FLAVOURING SUBSTANCES, LIVE LACTIC CULTURES (L BULGARICIS, S.THERMOPHILUS, L ACIDOPHILUS)

ORGANIC GREEK STYLE CHERRY YOGURT, FILLED TO 450G NET WEIGHT. PROCESS DETAILS - ORGANIC MILK, FORTIFIED AND STANDARDISED TO 9.1% FAT, IS PASTEURISED. THE MILK IS THEN COOLED AND INOCULATED WITH A LIVE DAIRY STARTER CULTURE. THE INOCULATED MILK IS FERMENTED TO A PH OF 4.4 AND THEN BLENDED WITH A CHERRY FRUIT PREPARATION, POTTED INTO RETAIL CARTONS AND CHILLED.

FROZEN CONCENTRATED ACIDIFIED FLAVOURED DAIRY CREAM WITH A MILKFAT CONTENT OF AT LEAST 70% IN 25KG BLOCKS. THE CREAM IS FLAVOURED BY THE ADDITION OF LACIC ACID DISTILLATE. CREAM WILL BE CONCENTRATED BY MECHANICAL SEPARATER OR EVAPORATION TO INCREASE FAT CONTENT. THE CREAM MAY BE NORMAL RECONSTITUTED CREAM AND/OR RECOMBINED CREAM. ACIDIFICATION BY ACTION OF ACIDS AND/OR ACIDITY REGULATORS. STABILISERS WILL BE ADDED TO INCREASE PRODUCTS PLASTICITY. LACTIC FLAVOUR ACHIEVED BY ADDITION OF LACTIC ACID DISTILLATE. MADE FROM DIARY OR NON DAIRY INGREDIENTS.

FROZEN CONCENTRATED ACIDIFIED DAIRY CREAM WITH A MILKFAT CONTENT OF AT LEAST 70% IN 25KG BLOCKS. CREAM WILL BE CONCENTRATED BY MECHANICAL SEPARATER OR EVAPORATION TO INCREASE FAT CONTENT. THE CREAM MAY BE NORMAL RECONSTITUTED CREAM AND/OR RECOMBINED CREAM. ACIDIFICATION BY ACTION OF ACIDS AND/OR ACIDITY REGULATORS. STABILISERS WILL BE ADDED TO INCREASE PRODUCTS PLASTICITY.

FERMENTED MILK SOLIDS ('YOGURT') PUT UP IN 25KG BAGS. FAT CONTENT IS 1% MAXIMUM (AS PER SPECIFICATION PROVIDED). NOT FLAVOURED OR CONTAINING NUTS OR COCOA. NO ADDED SUGAR OR SWEETENING MATTER.