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DRIED PARTS OF PLANTS AND FLOWERS IN VARIOUS SHAPES AND SIZES INTENDED FOR USE IN POTPOURRI. NOT SCENTED - DYED IN YELLOW AND ORANGE.

INSTANTIZED SKIMMED BOVINE COLOSTRUM POWDER (FOR HUMAN CONSUMPTION), OF 99.5% COLOSTRUM POWDER AND 0.5% SOY OR SUNFLOWER LECITHIN. WITH 3.2% MILK FAT AND 24% LACTOSE. WITH A 20% MINIMUM IGG (IMMUNOGLOBULIN G) IS AN AGGLOMERATED, INSTANTIZED , WATER SOLUBLE, PASTEURIZED, REDUCED FAT, COLOSTRUM POWDER PRODUCED FROM FIRST MILKING ONLY. INSTANTIZED SKIM BOVINE COLOSTRUM POWDER IS PROCESSED BOTH AT LOW PRESSURES AND TEMPERATURES AND IS SPRAY DRIED USING INDIRECT STEAM TO MAINTAIN MAXIMUM BIO-ACTIVITY. INSTANTIZING MAKES ITS WATER SOLUBLE AND IDEAL FOR DRINK-MIX, TABLETS AND CAPSULE APPLICATIONS. NOT A PREPARATION FOR INFANT USE.

NATURAL PINE CONE WITH SNOW EFFECT CHRISTMAS TREE TRIM WITH STRING HANGER, LENGTH 140 X WIDTH 135MM.

ORGANIC GREEK STYLE CHERRY YOGURT, FILLED TO 450G NET WEIGHT. PROCESS DETAILS - ORGANIC MILK, FORTIFIED AND STANDARDISED TO 9.1% FAT, IS PASTEURISED. THE MILK IS THEN COOLED AND INOCULATED WITH A LIVE DAIRY STARTER CULTURE. THE INOCULATED MILK IS FERMENTED TO A PH OF 4.4 AND THEN BLENDED WITH A CHERRY FRUIT PREPARATION, POTTED INTO RETAIL CARTONS AND CHILLED.

FROZEN CONCENTRATED ACIDIFIED FLAVOURED DAIRY CREAM WITH A MILKFAT CONTENT OF AT LEAST 70% IN 25KG BLOCKS. THE CREAM IS FLAVOURED BY THE ADDITION OF LACIC ACID DISTILLATE. CREAM WILL BE CONCENTRATED BY MECHANICAL SEPARATER OR EVAPORATION TO INCREASE FAT CONTENT. THE CREAM MAY BE NORMAL RECONSTITUTED CREAM AND/OR RECOMBINED CREAM. ACIDIFICATION BY ACTION OF ACIDS AND/OR ACIDITY REGULATORS. STABILISERS WILL BE ADDED TO INCREASE PRODUCTS PLASTICITY. LACTIC FLAVOUR ACHIEVED BY ADDITION OF LACTIC ACID DISTILLATE. MADE FROM DIARY OR NON DAIRY INGREDIENTS.