0 results for "0406906999"
A FROZEN IQF 60% MOZZARELLA, 40% EDAM CHEESE SHREDDED WITH KNIVES. FAT CONTENT 20-23%, MOISTURE CONTENT 45-47%.
SHREDDED MOZZARELLA CHEESE OF A FAT CONTENT NOT EXCEEDING 23% AND MAX IMUM MOISTURE CONTENT OF 47%. MADE FROM MOZZARELLA BLOCKS .THE BLOCK I S MADE FROM WHOLE MILK WHICH IS STANDARDISED WITH FRESH SKIMMED MILK (BOTH PASTURISED) WHICH IS THEN COOLED AND TO WHICH A LACTIC CULTURE I S ADDED. THE CURD IS THEN COOKED THE WHEY IS DRAINED AND THE CURD IS T HEN STRETCHED TO OBTAIN THE CHCRACTERISTIC STRINGY TEXTURE. THEN SALTE D AND PLACED INTO MOULDS. MATURED FOR A PERIOD OF 21-25 DAYS. IS A FU LL FAT SOFT CREAMY CHEESE SHREDDED WITH KNIVES.
ITALIAN STYLE CHEESE PRODUCED FROM PASTURISED COWS MILK, CHEESE STARTE RS, VEGETARIAN RENNET AND SALT WITH A FAT CONTENT NOT EXCEEDING 40%.
TARIC Nomenclature
25 000+ codes
Classification Guide
1 095 HS4
BTI
1 000 000+ BTI