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INSTANTIZED SKIMMED BOVINE COLOSTRUM POWDER (FOR HUMAN CONSUMPTION), OF 99.5% COLOSTRUM POWDER AND 0.5% SOY OR SUNFLOWER LECITHIN. WITH 3.2% MILK FAT AND 24% LACTOSE. WITH A 20% MINIMUM IGG (IMMUNOGLOBULIN G) IS AN AGGLOMERATED, INSTANTIZED , WATER SOLUBLE, PASTEURIZED, REDUCED FAT, COLOSTRUM POWDER PRODUCED FROM FIRST MILKING ONLY. INSTANTIZED SKIM BOVINE COLOSTRUM POWDER IS PROCESSED BOTH AT LOW PRESSURES AND TEMPERATURES AND IS SPRAY DRIED USING INDIRECT STEAM TO MAINTAIN MAXIMUM BIO-ACTIVITY. INSTANTIZING MAKES ITS WATER SOLUBLE AND IDEAL FOR DRINK-MIX, TABLETS AND CAPSULE APPLICATIONS. NOT A PREPARATION FOR INFANT USE.

FROZEN CONCENTRATED ACIDIFIED FLAVOURED DAIRY CREAM WITH A MILKFAT CONTENT OF AT LEAST 70% IN 25KG BLOCKS. THE CREAM IS FLAVOURED BY THE ADDITION OF LACIC ACID DISTILLATE. CREAM WILL BE CONCENTRATED BY MECHANICAL SEPARATER OR EVAPORATION TO INCREASE FAT CONTENT. THE CREAM MAY BE NORMAL RECONSTITUTED CREAM AND/OR RECOMBINED CREAM. ACIDIFICATION BY ACTION OF ACIDS AND/OR ACIDITY REGULATORS. STABILISERS WILL BE ADDED TO INCREASE PRODUCTS PLASTICITY. LACTIC FLAVOUR ACHIEVED BY ADDITION OF LACTIC ACID DISTILLATE. MADE FROM DIARY OR NON DAIRY INGREDIENTS.

A FROZEN IQF 60% MOZZARELLA, 40% EDAM CHEESE SHREDDED WITH KNIVES. FAT CONTENT 20-23%, MOISTURE CONTENT 45-47%.

ITALIAN STYLE CHEESE PRODUCED FROM PASTURISED COWS MILK, CHEESE STARTE RS, VEGETARIAN RENNET AND SALT WITH A FAT CONTENT NOT EXCEEDING 40%.