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OTHER CHEESE IN 20KG RECTANGULAR BLOCK FORM WITH A MILD LACTIC FLAVOUR, OF A FIRM TEXTURE AND UNIFORM LIGHT CREAM COLOUR. PACKAGED IN POLYTHENE BAGS THAT ARE PLACED IN CORRUGATED CASES.

A CHEESE WITH A FRESH, CLEAN SMELL, SMOOTH EVEN STRINGABLE TEXTURE. IT HAS A CLEAN MILD SALTY FLAVOUR WITH AN ELASTIC BODY. IT IS PALE YELLOW TO YELLOW IN COLOUR AND DISPLAYS STRETCH AND MELTING CHARACTERISTICS TRADITIONALLY ASSOCIATED WITH THE PRODUCT. INGREDIENTS: PASTEURISED PART SKIM MILK, STARTER CULTURES, SALT, ENZYME (RENNET). FIT FOR HUMAN CONSUMPTION WITHOUT FURTHER PROCESSING AND PUT UP FOR RETAIL SALE.

MOZZARELLA 40% RIPENED BLOCK USED FOR PIZZA AND PASTA TOPPING AND SAUC ES.MOISTURE CONTENT 47% MAXIMUM, DRY MATTER 53% MINIMUM, FAT 21.5% MIN IMUM, FAT IN DRY MATTER 405 MINIMUM, MOISTURE IN NON-FATTY MATTER 52.1 % TO 62%, SALT 1.0 TO 1.5%. THE CHEESE IS MADE FROM WHOLE MILK STANDAR DISED WITH SKIMMED MILK, PASTEURISED, COOLED AND INNOCULATED WITH LACT IC CULTURE AND NON ANIMAL RENNET. AFTER CUTTING AND COOKING THE CURD, WHEY IS DRAINED AND THE CURD STRETCHED IN HOT WATER TO OBTAIN A STRIN GY TEXTURE. IT IS SALTED, MOULDED, COOKED AND PACKED AS RECTANGULAR BL OCKS. THE CHEESE IS MATURED FOR A MINIMUM OF 2 WEEKS BEFORE FREEZING.

FROZEN BREADED SWEET CHILLI CHEESE STICKS, INGREDIENTS : PANEER 50% (MILK, MODIFIED MILK INGREDIENTS, CALCIUM CHLORIDE, CITRIC ACID, POTASSIUM SORBATE, MODIFIED FOOD STARCH, XANTHAN GUM, GUAR GUM), TOASTED WHEAT CRUMBS 25%, WHEAT FLOUR 10%, MODIFIED CORN STARCH 5%, CORN FLOUR 4%, RICE VINEGAR POWDER 1%, (SODIUM ACETATE, ACETIC ACID, DEXTRIN, SUGAR, RICE VINEGAR, SALT), FRUCTOSE, SUGAR, SALT, DEHYDRATED GARLIC, SPICE, DEHYDRATED RED BELL PEPPER, GUAR GUM, FLAVOUR, FRIED IN CANOLA OIL.

FROZEN BREADED PANEER PAKORA, AN INDIAN SNACK, INGREDIENTS : PANEER 50% (MILK, MODIFIED MILK INGREDIENTS, CALCIUM CHLORIDE, CITRIC ACID, POTASSIUM SORBATE, MODIFIED FOOD STARCH, XANTHAN GUM, GUAR GUM), CHICK PEA FLOUR 30%, WATER 5%, TOASTED WHEAT CRUMBS 5%, MINT CHUTNEY 5% (MINT, GREEN CHILLIES, GINGER, GARLIC, VINEGAR, SODIUM BENZOATE), CORN FLOUR, SALT, SPICES, BAKING POWDER, FRIED IN CANOLA OIL.. PANEER CHEESE CONTAINS 25% MILK FAT AND THE WATER CONTENT BY PERCENTAGE WEIGHT IN THE NON FATTY MATTER IS 66%.