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DRIED PORTOBELLO MUSHROOMS IN 30 GRAMME PACKS. GENUS IS AGARICUS, AND THE SPECIES IS BISPORUS

DRIED CHAMPIGNON MUSHROOMS AGARICUS BISPORUS, AGARICUS BRUNNESCENS) PSALLIOTA BISPORA ALSO KNOWN AS 'THE WHITE CULTIVATED MUSHROOM' OR 'CHAMPIGNON DE PARIS. IN BULK FOR INDUSTRIAL USE FOR FOOD MANUFACTURING OR REPACKING (RETAIL OR WHOLESALE CATERING USE.

DRIED MUSHROOMS TO BE SUPPLIED IN 30G AND 50 G PACKS. THE MUSHROOMS HAVE BEEN DRIED FOR TWO HOURS AT 65 DEGREE C. INGREDIENTS INCLUDE 100 PERCENT PORTOBELLO MUSHROOMS.SCIENTIFIC NAME AGARICUS BISPORUS.

ORGANICALLY GROWN SEED MIXTURE FOR SPROUTING. PRODUCT CONTAINS MUNG BEANS, RED CLOVER SEEDS, LENTILS AND WHITE RADISH SEEDS. THE MUNG BEANS FORM THE OVERALL MAJORITY OF THE MIXTURE. THESE PRODUCTS ARE TO BE SOAKED BEFORE CONSUMPTION. GERMINATION TAKES PLACE AFTER APPROX. 3-5 DAYS, DEPENDING ON ROOM TEMPERATURE, TO PRODUCE BEAN/SEED SPROUTS. PACKAGED FOR RETAIL IN 40G PACKS.

ORGANICALLY PRODUCED MUNG BEANS SEEDS OF A KIND USED FOR SPROUTING. THESE PRODUCTS ARE TO BE SOAKED BEFORE CONSUMPTION. GERMINATION TAKES PLACE AFTER APPROX. 4-5 DAYS, DEPENDING ON ROOM TEMPERATURE, TO PRODUCE MUNG BEAN SPROUTS. PACKAGED FOR RETAIL IN 40G PACKS.