Customs Search

DRIED GINGER SLICES WITH THE FOLLOWING INGREDIENTS: DRIED GINGER, SULPHUR DIOXIDE

PICKLED PIECES OF CUT GINGER WITH WATER, SALT, VINEGAR, SORBITOL, ACIDS, POTASSIUM SORBATE AND SWEETENERS. THE GINGER IS WASHED AND CUT BEFORE BEING PUT IN A PLASTIC BAG WITH THE OTHER INGREDIENTS. THE TOTAL WEIGHT PER BAG IS 1.9 KILOGRAMMES.

PICKLED PIECES OF CUT GINGER WITH WATER, SALT, VINEGAR, SORBITOL, ACIDS, POTASSIUM SORBATE AND SWEETENERS. THE GINGER IS WASHED AND CUT BEFORE BEING PUT IN A PLASTIC BAG WITH THE OTHER INGREDIENTS. THE TOTAL WEIGHT PER BAG IS 1.6 KILOGRAMMES.

Chai Tea packed in biodegradable pyramid shaped teabags. Tea is fermented. Made up of black tea 10%, cinnamon 50%, cardamon 2% & ginger 29%. Packaged in reusable container classified separately.

SPICE MIX CONTAINING GREEN CARDAMOM, BLACK CARDAMOM, AND BAY LEAVES. THE SACHET IS DESIGNED TO BE USED WITH MEAL KITS TO MAKE THEIR OWN BUTTER CHICKEN DISH.