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OverviewTARIC NomenclatureClassification GuideBTIEU Classification RulingsCJEU Case Law - Tariff ClassificationMarket IntelligenceOrigin of GoodsExport ControlCBAM CalculatorEUDR CheckerClassifyAI SHCustoms ValueIncoterms® 2020
Overview

Tariff Classification

TARIC Nomenclature
Classification Guide
BTI
EU Classification Rulings
CJEU Case Law - Tariff Classification
Market Intelligence

Origin of Goods

Origin of Goods
Origin guides

Export control

Export Control

Environmental

CBAM Calculator
EUDR Checker

Tools

ClassifyAI SH/TARIC
Customs Value
Incoterms® 2020
ClassifyAI SH/TARIC

Automated tariff classification with GRI justification

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Binding Tariff Information (BTI)

See also

GB1234680860910120000

FRESH RAW GINGER CRUSHED TO PRODUCE GINGER PUREE. THEN FROZEN TO -18 DEGREES AND SOLD IN 10KG CASES. 100% GINGER WITH NO ADDITIVES.

GB5017066830910120000

PUREE OF 100% CRUSHED GINGER WITH NO ADDITIVES. FROZEN AT MINUS 18 DEGREES CELCIUS. CONTAINED IN TEN KILOGRAMME PACKS.

GB5030942840910110000

DRIED GINGER SLICES WITH THE FOLLOWING INGREDIENTS: DRIED GINGER, SULPHUR DIOXIDE

GB5029208730901120000

DECAFFEINATED GROUND BEAN COFFEE FOR USE IN QUICK SERVICE RESTAURANTS. NOT ROASTED. IN A 10.89 KILOGRAMME PACKAGE.

GB5021499760910110000

PICKLED PIECES OF CUT GINGER WITH WATER, SALT, VINEGAR, SORBITOL, ACIDS, POTASSIUM SORBATE AND SWEETENERS. THE GINGER IS WASHED AND CUT BEFORE BEING PUT IN A PLASTIC BAG WITH THE OTHER INGREDIENTS. THE TOTAL WEIGHT PER BAG IS 1.9 KILOGRAMMES.

TARIC Nomenclature

25 000+ codes

Classification Guide

1 095 HS4

BTI

1 000 000+ BTI