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OverviewTARIC NomenclatureClassification GuideBTIEU Classification RulingsCJEU Case Law - Tariff ClassificationMarket IntelligenceOrigin of GoodsExport ControlCBAM CalculatorEUDR CheckerClassifyAI SHCustoms ValueIncoterms® 2020
Overview

Tariff Classification

TARIC Nomenclature
Classification Guide
BTI
EU Classification Rulings
CJEU Case Law - Tariff Classification
Market Intelligence

Origin of Goods

Origin of Goods
Origin guides

Export control

Export Control

Environmental

CBAM Calculator
EUDR Checker

Tools

ClassifyAI SH/TARIC
Customs Value
Incoterms® 2020
ClassifyAI SH/TARIC

Automated tariff classification with GRI justification

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Binding Tariff Information (BTI)

See also

GB1197236611603001000

A FISH SAUCE USED IN THAI CUISINE CONTAINING 68% ANCHOVY EXTRACT, 27% SALT AND 5% SUGAR. PUT UP FOR RETAIL SALE IN SMALL BOTTLES.

GB1127842841603001000

FISH SAUCE CONTAINING ANCHOVY EXTRACT (68%), SALT, SUGAR, WATER

GB1128867631603001000

OYSTER SAUCE CONTAINING OYSTER EXTRACT (73%) SUGAR, SALT, SOY SAUCE, C ORN STARCH, MSG, CARAMEL, XANTHAN GUM, PRESERVATIVES.

GB1236371891204001000

LINSEED. CERTIFIED SEED FOR SOWING.

GB1202061451003009090

BLACK BARLEY GRAIN. 25KG. NON ORGANIC. THE GLOOM OR BRAN LAYER STAYS ATTACHED TO THE KERNAL. THE SHAPE OF THE GRAIN RESEMBLES A COFFEE BEAN AND COOKS UP TO A GLOSSY PURPLISH-MAHOGANY COLOUR.

TARIC Nomenclature

25 000+ codes

Classification Guide

1 095 HS4

BTI

1 000 000+ BTI