1 results for "1102907000"
RICE FLOUR (ALSO RICE POWDER) IS A FORM OF FLOUR MADE FROM FINELY MILLED RICE. IT IS DISTINCT FROM RICE STARCH, WHICH IS USUALLY PRODUCED BY STEEPING RICE IN LYE. RICE FLOUR IS A PARTICULARLY GOOD SUBSTITUTE FOR WHEAT FLOUR. IT IS PACKED IN BAGS
RAGI FLOUR (RAJGIRA FLOUR) FLOUR, BOTANICAL NAME AMARANTUS PANICULATUS. STARCH CONTENT OF 45%, ASH CONTENT OF 2%, 50% PASSES THROUGH 315 MICRON SIEVE.
100% RED RAW RICE POWDER (FLOUR.) DRIED. THE FLOUR IS PRE GELATINISED.USED FOR THE PREPARATION OF INDIAN DISHES. PRESENTED IN 35.5 X 29 X 18 CM BAGS.
100% RICE FLOUR. TO MAKE THE INDIAN DISH PUTTOPODI. PRESENTED IN 1KG PACKS WITH 10 PACKS TO A CARTON.
100% RICE FLOUR. FOR MAKING THE INDIAN DISHES APPAM, PATHIRI AND IDIYAPPAM. PRESENTED IN 1KG PACKS WITH 10 PACKS TO A CARTON.