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100% ROLLED OATS PUT UP FOR RETAIL SALE IN A TIN. THE FINISHED GOOD IS RAW OATS MADE FROM HULLED OAT GRAINS, WHICH ARE MOST COMMONLY CONSUMED BY HUMANS AS A COOKED CEREAL. ROLLED OATS HAVE BEEN DE-HUSKED AND HEATED IN A KILN. THE PURPOSE OF THE HEAT TREATMENT IS TO HEAT THE OATS TO REMOVE AN ENZYME AND STABILISE THE OATS. THIS PROCESS USES A COMBINATION OF STEAMING AND DRY HEATING. IT IS NOT CONSIDERED TO BE FOR THE PURPOSE OF PRE-COOKING THE OAT. THE ROLLED OATS ARE CONSIDERED TO BE RAW AND REQUIRE COOKING BY THE CONSUMER PRIOR TO BEING CONSUMED.

STEEL CUT OATS PRODUCED FROM WHOLE GRAIN OATS. THESE ARE ALSO KNOWN AS IRISH OATS AND ARE MADE BY CHOPPING EACH GROAT INTO TINY, SESAME SEED-SIZED PIECES. THIS IS MOST COMMONLY CONSUMED BY HUMANS AS A COOKED CEREAL.

100% WHOLEGRAIN ROLLED OATS; MADE FROM HULLED OAT GRAINS, OATS ARE MOST COMMONLY CONSUMED BY HUMANS AS A COOKED CEREAL. THE WHOLEGRAIN ROLLED OATS ARE CONSIDERED TO BE RAW AND REQUIRE COOKING BY THE CONSUMER BEFORE THEY ARE CONSUMED. THE PRODUCT IS PACKAGED FOR RETAIL SALE IN INDIVIDUAL SACHETS.

RICE FLOUR (ALSO RICE POWDER) IS A FORM OF FLOUR MADE FROM FINELY MILLED RICE. IT IS DISTINCT FROM RICE STARCH, WHICH IS USUALLY PRODUCED BY STEEPING RICE IN LYE. RICE FLOUR IS A PARTICULARLY GOOD SUBSTITUTE FOR WHEAT FLOUR. IT IS PACKED IN BAGS

RAGI FLOUR (RAJGIRA FLOUR) FLOUR, BOTANICAL NAME AMARANTUS PANICULATUS. STARCH CONTENT OF 45%, ASH CONTENT OF 2%, 50% PASSES THROUGH 315 MICRON SIEVE.