1 results for "1210209090"
RAGI FLOUR (RAJGIRA FLOUR) FLOUR, BOTANICAL NAME AMARANTUS PANICULATUS. STARCH CONTENT OF 45%, ASH CONTENT OF 2%, 50% PASSES THROUGH 315 MICRON SIEVE.
GLUTEN FREE BINDER. 100% SORGHUM FLOUR. HEAT TREATED TO ELIMINATE ENZYME ACTIVITY. DESIGNED TO PROVIDE WATER AND FAT BINDING QUALITIES IN MANUFACTURED MEAT. SUITABLE FOR FRESH SAUSAGES, MEAT PATTIES, HOT DOGS AND OTHER MANUFACTURED MEAT PRODUCTS. PRESENTED IN A 25KG POLY LINED MULTI WALL PAPER BAG.