1 results for "1601001000"
A FISH SAUCE USED IN THAI CUISINE CONTAINING 68% ANCHOVY EXTRACT, 27% SALT AND 5% SUGAR. PUT UP FOR RETAIL SALE IN SMALL BOTTLES.
FISH SAUCE CONTAINING ANCHOVY EXTRACT (68%), SALT, SUGAR, WATER
OYSTER SAUCE CONTAINING OYSTER EXTRACT (73%) SUGAR, SALT, SOY SAUCE, C ORN STARCH, MSG, CARAMEL, XANTHAN GUM, PRESERVATIVES.
Product is wholemeal flour - milled by Hovis in GB, and then transported from Hovis GB to Hovis NI for manufacture in Hovis in Belfast, NI into Bread and Other Bakery Products. Gold Crest grist detail: Wheat proportions: Canadian CWRS Wheat: 50% German A Wheat: 50% Approx. Gluten inclusion 0.5% Gold Crest is transported in a large tank lorry (see photo attached). The majority of the Gold Crest flour ends up in product manufactured and sold in Northern Ireland and the rest of the UK. A small proportion of the end manufactured product goes for sale in ROI (max 10% of end Bakery products containing Gold Crest flour). As part of this BTI verification - please confirm the tariff code, and also if this product can be considered 'not at risk' - per our understanding. to bake goods 100% wheat flour
BLACK PUDDING MIX. PRODUCT CODE: ALLINALL CODE 4828. IT IS USED AS A SEASONING IN THE PRODUCTION OF BLACK PUDDINGS. THE PRODUCT IS A BROWN POWDER WITH PARTICULATES.
TARIC Nomenclature
25 000+ codes
Classification Guide
1 095 HS4
BTI
1 000 000+ BTI