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OverviewTARIC NomenclatureClassification GuideBTIEU Classification RulingsCJEU Case Law - Tariff ClassificationMarket IntelligenceOrigin of GoodsExport ControlCBAM CalculatorEUDR CheckerClassifyAI SHCustoms ValueIncoterms® 2020
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Tariff Classification

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1 results for "1602209000"

Nomenclature codes

Binding Tariff Information (BTI)

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160220900080Other6%
GBBTI5048597291602209000

A FOOD SUPPLEMENT IN A VEGETABLE CELLULOSE CAPSULE. THE PRODUCT CONTAINS FREEZE DRIED BOVINE LIVER POWDER. IT DOES NOT CONTAIN MILKFAT, SUCROSE, ISOGLUCOSE, GLUCOSE OR STARCH. DOES NOT CONTAIN ANY ARTIFICIAL ADDITIVES, SUGAR, SALT, WHEAT, DAIRY, YEAST, CORN OR SOY DERIVATIVES. THE LIVERS ARE COLLECTED BY EU APPROVED ABATTOIRS, FREEZE-DRIED AND FURTHER PROCESSED BY LOW TEMPERATURE METHODS TO CAREFULLY PRESERVE THEIR RAW NUTRITIONAL VALUE. IT IS PRESENTED IN HDPE PLASTIC BOTTLES WITH SCREW CAPS, EXTERNALLY LABELLED, INTERNALLY SAFETY-SEALED, SOLD IN RETAIL READY FORM. IN PACKS CONTAINING 180 CAPSULES OF 600MG.

GBBTI5044268681602201000

DUCK LIVER PARFAIT ROLL INGREDIENTS: DUCK LIVER MOUSSE , DUCK LEAN LIVER , DUCK FAT , WATER , MILK POWDER , PORTO , SALT , WHEAT FLOUR , COLOURING AGENTS: E120, E150a , PEPPER , SCHALLOTS , SUGAR , MILK PROTEIN,LACTOSE , DETROSE , ANTIOXYDANT: SODIUM ERTHORBATE , PRESEVATIVE: SODIUM NITRITE , SPICES . DÉCOR: COATING DUCK FAT, COATING EMULSIFIER: E-471, COATING: COLORING AGENT (E161b)

IE13NT-14-12741702209000

A BROWN VISCOUS LIQUID DECLARED AS 100% PURE MAPLE SYRUP WITH NO PRESERVATIVES OR ADDITIVES, PUT UP IN 250ML GLASS CONTAINER.

GB1196200871102209000

GLUTEN FREE BINDER. 100% MAIZE FLOUR. PROCESSED TO ELIMINATE ENZYME ACTIVITY. DESIGNED TO PROVIDE WATER AND FAT BINDING QUALITIES IN MANUFACTURED MEAT. SUITABLE FOR FRESH SAUSAGES, MEAT PATTIES, HOT DOGS AND OTHER MANUFACTURED MEAT PRODUCTS. ALSO FOR USE IN BAKERY AND GENERAL FOOD PRODUCTS. PRESENTED IN A 25KG BAG.

IEBTI20NT-14-9855-DEC1902409000

The product is a chilled ready made meal. It is in a rectangular plastic tray, with a film covering and a cardboard sleeve around it and weighs 400 grams. It is a meal for consumption by the customer. It is made of vegetables, cous cous, spices, herbs & water. It is produced on a production line, using mechanical drops and some hand additions.

TARIC Nomenclature

25 000+ codes

Classification Guide

1 095 HS4

BTI

1 000 000+ BTI