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12 PAN ASIAN DUCK SELECTION PACK. THE SELECTION PACK CONSISTS OF 4 PLUM DUCK ROLLS, 4 MASSAMAN DUCK CONE AND 4 HOISIN DUCK PARCELS. THE DUCK AND PLUM ROLLS ARE A FILLING OF COOKED DUCK, SEASONINGS, VEGETABLES AND SPICES AND DIPPING WITH WHITE SESAME, WRAPPED WITH PASTRY SHEET, FULLY COOKED DEEP FRIED AND THEN INDIVIDUALLY QUICK FROZEN. THE HOISIN DUCK PARCELS ARE A FILLING OF COOKED DUCK BREAST, VEGETABLES, CUT, MIXED WITH SAUCES AND SPICES, WRAPPED WITH PASTRY SHEET IN RECTANGULAR SHAPE, TRAPPED WITH PANDAN LEAVES, FULLY DEEP FRY COOKED AND THEN INDIVIDUALLY QUICK FROZEN. THE DUCK CONE MASSAMANS ARE A FILLING OF COOKED DUCK, SEASONINGS, VEGETABLES, MIXING, WRAPPED WITH PASTRY NET, FULLY STEAMED COOKED AND THEN INDIVIDUALLY QUICK FROZEN. THE DUCK AND PLUM ROLLS AND THE DUCK CONE MASSAMANS CONTAIN BY WEIGHT MORE THAN 20% MEAT.

10 DUCK ROLL SKEWERS PADDLE STICK. A FILLING OF MARINANDE DUCK, SEASONINGS ROLLED WITH VEGETABLES ON A PADDLE STICK, FULLY STEAM COOKED AND THEN INDIVIDUALLY QUICK FROZEN. CONTAIN BY WEIGHT MORE THAN 20% MEAT.

DUCK SPRING ROLLS 200 GRAMS. FILLING OF DUCK, VEGETABLES MIX WITH SEASONING AND SAUCE, WRAPPED WITH PASTRY SHEET IN CYLINDER SHAPE, FULLY DEEP FRIED COOKED AND THEN INDIVIDUALLY QUICK FROZEN. PACK OF 4 SPRING ROLLS. CONTAINING MORE THAN 20% BY WEIGHT OF MEAT.

MINI DUCK SPRING ROLLS 18 GRAMS. FILLING OF DUCK, VEGETABLES MIX WITH SEASONING AND SAUCE, WRAPPED WITH PASTRY SHEET IN CYLINDER SHAPE, FULLY DEEP FRIED COOKED AND THEN INDIVIDUALLY QUICK FROZEN. PACK OF 10 MINI SPRING ROLLS. CONTAINING MORE THAN 20% BY WEIGHT OF MEAT.

DUCK SPRING ROLLS. INGREDIENTS INCLUDE : DUCK,,HOSIN SAUCE CARROT,SPRING ONION ,CABBAGE , PASTRY.