CLASSIFICATION HAS BEEN DETERMINED IN ACCORDANCE WITH THE FOLLOWING:
GENERAL INTERPRETATIVE RULES (GIR)S:
GIR 1 HAS BEEN USED TO CLASSIFY THIS PRODUCT BY THE TERMS OF HEADING 1602 - OTHER PREPARED OR PRESERVED MEAT, MEAT OFFAL OR BLOOD
GIR 5B HAS BEEN USED TO IDENTIFY THE TYPE OF PACKAGING
GIR 6 HAS BEEN USED TO CLASSIFY THE GOODS TO SUBHEADING LEVEL 160239 - OTHER THAN ELSEWHERE SPECIFIED WITHIN THIS SUBHEADING
CN CODE 16023985 - OTHER THAN CONTAINING 57% OR MORE BY WEIGHT OF POULTRY MEAT OR OFFAL
TARIC CODE 1602398510 - PROCESSED MEAT, CONTAINING 25% OR MORE BY WEIGHT OF POULTRY MEAT OR OFFAL
ALSO CLASSIFIED IN ACCORDANCE WITH:-
NOTE 2 TO CHAPTER 16 REFERS
HSENS TO HEADING 1602 REFERS
CNENS TO HEADING 1602 REFERS