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OverviewTARIC NomenclatureClassification GuideBTIEU Classification RulingsCJEU Case Law - Tariff ClassificationMarket IntelligenceOrigin of GoodsExport ControlCBAM CalculatorEUDR CheckerClassifyAI SHCustoms ValueIncoterms® 2020
Overview

Tariff Classification

TARIC Nomenclature
Classification Guide
BTI
EU Classification Rulings
CJEU Case Law - Tariff Classification
Market Intelligence

Origin of Goods

Origin of Goods
Origin guides

Export control

Export Control

Environmental

CBAM Calculator
EUDR Checker

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ClassifyAI SH/TARIC
Customs Value
Incoterms® 2020
ClassifyAI SH/TARIC

Automated tariff classification with GRI justification

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1 results for "1603008000"

Nomenclature codes

Binding Tariff Information (BTI)

See also

160300800080Other6%
GB1197236611603001000

A FISH SAUCE USED IN THAI CUISINE CONTAINING 68% ANCHOVY EXTRACT, 27% SALT AND 5% SUGAR. PUT UP FOR RETAIL SALE IN SMALL BOTTLES.

GB1127842841603001000

FISH SAUCE CONTAINING ANCHOVY EXTRACT (68%), SALT, SUGAR, WATER

GB1128867631603001000

OYSTER SAUCE CONTAINING OYSTER EXTRACT (73%) SUGAR, SALT, SOY SAUCE, C ORN STARCH, MSG, CARAMEL, XANTHAN GUM, PRESERVATIVES.

GB1169522688517120090

A MOBILE PHONE WITH INTEGRATED 3.15 MEGA PIXEL CAMERA. WITH 240 X 320 PIXEL COLOUR TFT DISPLAY WITH 16000000 COLOURS. MOBILE TELEPHONES FOR CELLULAR NETWORKS. WITH RADIO AND VIDEO.

TARIC Nomenclature

25 000+ codes

Classification Guide

1 095 HS4

BTI

1 000 000+ BTI