0 results for "16055200"
FORMED FROZEN ARGENTINE SCALLOPS, PACKS OF UNIFORMLLY SIZED DISCS OF SCALLOP MEAT WHICH HAS BEEN MIXED WITH A BINDER AND EXTRUDED FROM ATUBE TO BE CUT TO THE CORRECT DEPTH.
EDIBLE GIANT WEST AFRICAN LAND SNAILS. PRODUCT IS PUT UP FOR RETAIL SALE IN AIR TIGHT PACKS. THESE SNAILS HAVE UNDERGONE THE PROCESSING OF CLEANING WITH SALT, WASHING, BOILING IN WATER FOR 30 MINUTES AND FREEZING.
FROZEN SQUID OF THE SPECIES Todarodes pacificus. FILLET, PINEAPPLE CUT SQUID PIECES IN A CRISPY SALT AND PEPPER SEASONING, PACKED 10 X 1 KG
HEATED WHELK MEAT FOR USE AS AN INGREDIENT IN FOOD. PRODUCT ALSO CONTAINS WATER, SUGAR, SOY SAUCE, FRUCTOSE, MALT SYRUP, SALT AND MONOSODIUM GLUTAMATE. THE WHELKS AND SAUCE ARE INSERTED INTO CANS, WHICH ARE THEN SEALED. THEY ARE THEN HEATED AT 114 DEGREES CELCIUS FOR 46 MINUTES. THE WHELKS ARE OF THE SPECIES BUCCINUM UNDATUM.
NEW ZEALAND LITTLENECK CLAMS. PASTEURISED AND FROZEN WITH VEGETABLE OIL ON THE OUTER SURFACE TO MINIMIZE SHELL BREAKAGE.