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FROZEN SQUID OF THE SPECIES Todarodes pacificus. FILLET, PINEAPPLE CUT SQUID PIECES IN A CRISPY SALT AND PEPPER SEASONING, PACKED 10 X 1 KG

FROZEN STUFFED SQUID ILLEX ARGENTINUS (SQUID IS STUFFED WITH OWN TENTACLES) They are raw but treated with Stabilisers ( E330 and E331) ( Citric acid and sodium citrate ) to tenderize

QUICK FROZEN FLOUR DUSTED BABY SQUID,( MOLLUSC ) TODARODES PACIFICUS ) 92%. LIGHTLY DUSTED BABY SQUID PIECES IN FLOUR, CRACKED BLACK PEPPER AND SEA SALT . CAUGHT IN THE PACIFIC OCEAN. PACKAGED IN A NET WEIGHT OF 1 KG

FROZEN DIM SUM SELECTION CONSISTING OF 4 COMPONENTS - VEGETABLE SPRING ROLLS (FISH CONTENT NIL) , 21G PER ROLL, MONEY BAGS 20G PER BAG (FISH CONTENT 55%), SEAFOOD SAMOSA 12G PER SAMOSA (FISH CONTENT35%) AND MINI WONTON 4-5G PER WONTON (FISH CONTENT 45%). EACH BAG OF COMPONENTS 125G, TOTAL WEIGHT 500G IN A PRINTED RETAIL BOX.

FORMED FROZEN ARGENTINE SCALLOPS, PACKS OF UNIFORMLLY SIZED DISCS OF SCALLOP MEAT WHICH HAS BEEN MIXED WITH A BINDER AND EXTRUDED FROM ATUBE TO BE CUT TO THE CORRECT DEPTH.