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FROZEN SQUID OF THE SPECIES Todarodes pacificus. FILLET, PINEAPPLE CUT SQUID PIECES IN A CRISPY SALT AND PEPPER SEASONING, PACKED 10 X 1 KG

FROZEN STUFFED SQUID ILLEX ARGENTINUS (SQUID IS STUFFED WITH OWN TENTACLES) They are raw but treated with Stabilisers ( E330 and E331) ( Citric acid and sodium citrate ) to tenderize

QUICK FROZEN FLOUR DUSTED BABY SQUID,( MOLLUSC ) TODARODES PACIFICUS ) 92%. LIGHTLY DUSTED BABY SQUID PIECES IN FLOUR, CRACKED BLACK PEPPER AND SEA SALT . CAUGHT IN THE PACIFIC OCEAN. PACKAGED IN A NET WEIGHT OF 1 KG

HEATED WHELK MEAT FOR USE AS AN INGREDIENT IN FOOD. PRODUCT ALSO CONTAINS WATER, SUGAR, SOY SAUCE, FRUCTOSE, MALT SYRUP, SALT AND MONOSODIUM GLUTAMATE. THE WHELKS AND SAUCE ARE INSERTED INTO CANS, WHICH ARE THEN SEALED. THEY ARE THEN HEATED AT 114 DEGREES CELCIUS FOR 46 MINUTES. THE WHELKS ARE OF THE SPECIES BUCCINUM UNDATUM.

FORMED FROZEN ARGENTINE SCALLOPS, PACKS OF UNIFORMLLY SIZED DISCS OF SCALLOP MEAT WHICH HAS BEEN MIXED WITH A BINDER AND EXTRUDED FROM ATUBE TO BE CUT TO THE CORRECT DEPTH.