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READY TO USE CHOCOLATE FLAVOURED DIPPING/ICING FOR DOUGHNUTS AND PASTRIES. INGREDIENTS : SUGAR (SUCROSE), WATER, FAT REDUCED COCOA POWDER, VEGETABLE OIL - PALM, GLUCOSE SYRUP, CORNFLOUR, FRUCTOSE, COLOUR (CARAMEL E150A, E153, E172), SALT, NATURAL FLAVOURING, PRESERVATIVE (POTASSIUM SORBATE), GELLING AGENT (AGAR) AND EMULSIFIER. PACKAGED IN 15KG CARTONS.

DARK BROWN CHOCOLATE FLAVOURED ICING FOR DIPPING OR SPREADING, FOR USE IN QSR . PACKAGED IN 12.5KG PACK. COUNTY OF ORIGIN: UK INGREDIENTS INCLUDE SUGAR, WATER, GLUCOSE SYRUP, VEGETABLE OIL (SUSTAINABLE PALM), CORNFLOUR, FRUCTOSE, COLOUR(E155,E133,E150C), SALT, FLAVOURING , PRESERVATIVE(POTASSIUM SORBATE), FAT REDUCED COCOA POWDER, EMULSIFIER(E475), GELLING AGENT(AGAR),. % BREAKDOWN SUGAR60 - 70, WATER10 - 20, GLUCOSE SYRUP<10, PALM OIL<10, CORNFLOUR<10

A CHOCOLATE FLAVOURED DIPPING/ICING FOR DOUGHNUTS AND PASTRIES. INGREDIENTS : SUGAR, WATER, COCOA, HIGH FRUCTOSE CORN SYRUP, SOYBEAN OIL, CORN SYRUP, MALTODEXTRIN. CONTAINS 2% OR LESS OF DEXTROSE, CORN STARCH, PARTIALLY HYDROGENATED SOYBEAN AND OR COTTONSEED OIL, SALT,POTASSIUM SORBATE AND SODIUM PROPIONATE (PRESERVATIVES), SOY LECITHIN, (EMULSIFIER), AGAR, ARTIFICIAL FLAVIOTY

A CHOCOLATE FLAVOURED DESSERT TOPPING IN 4.8KG BOTTLE. INGREDIENTS: GLUCOSE; SUCROSE; WATER; COCOA; STARCH; FLAVOUR; SALT.SUGAR CONTENT EXCEEDS 70%.