READY TO USE CHOCOLATE FLAVOURED DIPPING/ICING FOR DOUGHNUTS AND PASTRIES. INGREDIENTS : SUGAR (SUCROSE), WATER, FAT REDUCED COCOA POWDER, VEGETABLE OIL - PALM, GLUCOSE SYRUP, CORNFLOUR, FRUCTOSE, COLOUR (CARAMEL E150A, E153, E172), SALT, NATURAL FLAVOURING, PRESERVATIVE (POTASSIUM SORBATE), GELLING AGENT (AGAR) AND EMULSIFIER. PACKAGED IN 15KG CARTONS.

CLASSIFICATION HAS BEEN DETERMINED IN ACCORDANCE WITH THE FOLLOWING: GENERAL INTERPRETATIVE RULES (GIR)S GIR 1 HAS BEEN USED TO CLASSIFY THIS PRODUCT BY THE TERMS OF HEADING 1806 - CHOCOLATE AND OTHER FOOD PREPARATIONS CONTAINING COCOA GIR 5B HAS BEEN USED TO IDENTIFY THE TYPE OF PACKAGING GIR 6 HAS BEEN USED TO CLASSIFY THE GOODS TO SUBHEADING LEVEL. 180620 - OTHER PREPARATIONS IN BLOCKS, SLABS OR BARS WEIGHING MORE THAN 2KG OR IN LIQUID, PASTE, POWDER, GRANULAR OR OTHER BULK FORM IN CONTAINERS OR IMMEDIATE PACKINGS, OF A CONTENT EXCEEDING 2KG CN CODE 18062080 - CHOCOLATE FLAVOUR COATING; CONTAINING 70% OR MORE BY WEIGHT OF SUCROSE (INCLUDING INVERT SUGAR EXPRESSED AS SUCROSE) TARIC CODE 1806208099, OTHER THAN CONTAINING 70% OR MORE BY NET WEIGHT OF ADDED CANE OR BEET SUGAR OF SUBHEADINGS 170191 TO 170199, FOR THE PREPARATION OF CHOCOLATE BEVERAGES. ALSO CLASSIFIED IN ACCORDANCE WITH:- CHAPTER 18 NOTE 2 HARMONISED SYSTEM EXPLANATORY NOTES (HSEN)S TO HEADING 1806 REFER