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HAND WRAPPED PRAWN WONTON SOUP. CONTAINED IN A 145 GRAM BOWL. INGREDIENTS INCLUDE : PRAWN WONTON ,(WATER, PRAWN (CRUSTACEANS), WHEAT FLOUR, SESAME OIL, TAPIOCA STARCH, MODIFIED TAPIOCA STARCH, SUGAR, ACIDITY REGULATOR (SODIUM CARBONATE), WHEAT GLUTEN, SALT, WHITE PEPPER); SOUP (WATER, SALT, SUGAR, MALTODEXTRIN, GARLIC, SPRING ONIONS, FLAVOUR ENHANCERS (DISODIUM INOSINATE, DISODIUM GUANYLATE), ONION, DEFATTED SOYA FLOUR, ANTI CAKING AGENT (SILICON DIOXIDE), SOYA BEAN, PALM OIL, WHEAT FLOUR, SOYA FLOUR.

PRAWN SIU MAI SELECTION, PACKAGED WITHIN A TRAY WITH FILM LID WITHIN A CARDBOARD SLEEVE.

A PACK OF STEAMED PRAWN DIM SUM. PACKAGED WITHIN A TRAY WITH FILM LID WITHIN A CARDBOARD SLEEVE.

A PRAWN DUMPLING CONTAINING PASTRY, PRAWN (PENAEUS SEMISULCATUS), BAMBOO FRAGMENT, POTATO STARCH, SUGAR, SALT, PALM OIL, MSG, SOY SAUCE, SESAME OIL, WHITE PEPPER POWDER, SHRIMP FINES. THE PERCENTAGE OF PRAWNS IN THE PRODUCT EXCEEDS 20%. THE PASTRY ENCLOSES THE OTHER INGREDIENTS IN THE SHAPE OF A SHELL. THEY ARE FROZEN AND PACKED IN TWO KILOGRAMME BAGS, NOT PUT UP FOR RETAIL. SALE. THE PRODUCT IS COOKED BY STEAMING.

COOKED AND FROZEN SHRIMP WONTONS IN SOUP, CONTAINED IN A 145 GRAM BOWL. CONTAINS 5 SHRIMP WONTONS WEIGHING A MINIMUM OF 85 GRAMMES AND A SOUP WEIGHING A MINIMUM OF 60 GRAMMES. THE PERCENTAGE OF SHRIMP IN THE WHOLE PRODUCT IS 27.08%. THE SHRIMPS ARE OF THE SPECIES PANNAEUS VANNAMEI. THE PRODUCT REQUIRES MICROWAVE COOKING BFORE BEING CONSUMED.