A PRAWN DUMPLING CONTAINING PASTRY, PRAWN (PENAEUS SEMISULCATUS), BAMBOO FRAGMENT, POTATO STARCH, SUGAR, SALT, PALM OIL, MSG, SOY SAUCE, SESAME OIL, WHITE PEPPER POWDER, SHRIMP FINES. THE PERCENTAGE OF PRAWNS IN THE PRODUCT EXCEEDS 20%. THE PASTRY ENCLOSES THE OTHER INGREDIENTS IN THE SHAPE OF A SHELL. THEY ARE FROZEN AND PACKED IN TWO KILOGRAMME BAGS, NOT PUT UP FOR RETAIL. SALE. THE PRODUCT IS COOKED BY STEAMING.

CLASSIFICATION HAS BEEN DETERMINED IN ACCORDANCE WITH THE FOLLOWING:- GENERAL INTERPRETATIVE RULES (GIR)S GIR 1 HAS BEEN USED TO CLASSIFY THIS PRODUCT BY THE TERMS OF HEADING 1902 - PASTA, WHETHER OR NOT COOKED OR STUFFED (WITH MEAT OR OTHER SUBSTANCES) OR OTHERWISE PREPARED, SUCH AS SPAGHETTI, MACARONI, NOODLES, LASAGNE, GNOCCHI, RAVIOLI, CANNELLONI; COUSCOUS, WHETHER OR NOT PREPARED. GIR 6 HAS BEEN USED TO CLASSIFY THE GOODS TO SUBHEADING LEVEL 190220 - STUFFED PASTA, WHETHER OR NOT COOKED OR OTHERWISE PREPARED. CN CODE - CONTAINING MORE THAN 20% BY WEIGHT OF FISH, CRUSTACEANS, MOLLUSCS OR OTHER AQUATIC INVERTEBRATES. TARIC CODE - OTHER THAN DRIED NOODLES ALSO CLASSIFIED IN ACCORDANCE WITH: CHAPTER NOTE 1(A)