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DRIED PASTA MADE FROM 100% HARD DURUM WHEAT. IMPORTED FROM TURKEY. GENERALLY SOLD WHOLESALE BY THE CARTON. PACKING: 500 GRAMS X 20 PACKS

FROZEN PRAWN AND MANGETOUT GYOZA (STEAMED DUMPLINGS) WITH A PONZU DIP. PACKAGED IN A.HEAT SEALED PLASTIC TRAY

PASTRY PARCELS FILLED WITH PRAWNS AND VEGETABLES SERVED WITH A SOY, RICE WINE AND LIME DIP. FILLING INGREDIENTS: PRAWNS, CABBAGE, MANGETOUT, ONIONS, CHIVES, GINGER, WHITE WINE, CHILLIES, SALT, SESAME OIL, SUGAR, SOY SAUCE, PEPPER. PASTRY INGREDIENTS: WHEATFLOUR, WATER, SUNFLOWER OIL, CHILLIES, SALT, SUGAR. DIP INGREDIENTS: SEAWEED, SOY SAUCE, RICE WINE, SUGAR, LIME JUICE, RICE VINEGAR, CORNFLOUR, SALT. GYOZAS HAVE BEEN STEAM COOKED FOR 2 MIN AT 72 DEGREES CENTIGRADE AND THEN FROZEN AND PACKAGED IN A POLYETHYLENE TEREPHTHALATE (PET) HEAT SEALED TRAY

DRIED RICE VERMICELLI NOODLES. PACKAGED FOR RETAL SALE IN A 200 G PLASTIC POUCH. SUITABLE FOR VEGETARIANS. INGREDIENTS INCLUDE THAI RICE AND WATER.

RICE VERMICELLI, MADE FROM RICE FLOUR AND WATER. IN THE FORM OF THIN WHITISH COLOURED NOODLES.