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FRESH GOURMET SEA SALT AND CRACKED BLACK PEPPER CROUTONS INGREDIENTS: BREAD (ENRICHED FLOUR) WHEAT FLOUR MALTED BARLEY FLOUR NIACIN IRON THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID WHEAT GLUTEN YEAST SUGAR VEGETABLE OIL SEA SALT) VEGETABLE OIL CRACKED BLACK PEPPER SEA SALT. THE BREAD IS CUT TO THE CORRECT DICE SIZE. THE BREAD IS THEN PASSED THROUGH A DRYING/TOASTING STAGE TO CONVERT TO A CROUTON. THE CROUTONS ARE LOADED INTO A HOPPER WHERE THE OIL, SEASONINGS ETC ARE ADDED AND TUMBLED MIXED TO AN EVEN CONSISTENCY. FINISHED PRODUCT IS PACKED INTO THE FINAL PACKAGING AND SEALED AND CODED. FINISHED PACKS ARE CHECK WEIGHED AND METAL DETECTED BEFORE BEING PRODUCED INTO THE FINAL OUTER BOXES.

FRESH GOURMET BASIL PESTO CIABATTA CROUTONS. INGREDIENTS BREAD (ENRICHED FLOUR WHEAT FLOUR MALTED BARLEY FLOUR NIACIN IRON THIAMIN MONONITRATE RIBOFLAVIN FOLIC ACID) SALT SUGAR GARLIC YEAST/ SUNFLOWER OIL SEASONING (SALT CHEESEPOWDER GARLIC POWDER WHEY POWDER SUGAR SPICE ONION POWDER PARSLEY BASIL(0.4%) NATURAL FLAVOURS) DEHYDRATED. THE BREAD IS CUT TO THE CORRECT DICE SIZE. THE BREAD IS THEN PASSED THROUGH A DRYING/TOASTING STAGE TO CONVERT TO A CROUTON. THE CROUTONS ARE LOADED INTO A HOPPER WHERE THE OIL SEASONINGS ETC ARE ADDED AND TUMBLED MIXED TO AN EVEN CONSISTENCY. FINISHED PRODUCT IS PACKED INTO THE FINAL PACKAGING AND SEALED AND CODED. FINISHED PRODUCTS ARE CHECK WEIGHED AND METAL DETECTED BEFORE BEING PACKED INTO THE FINAL OUTER BOXES.

FRESH GOURMET CHEESE AND GARLIC CROUTONS. INGREDIENTS: ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY, FLOUR NIACIN IRON THIAMIN MONONITRATE RIBOFLAVIN FOLIC ACID) VEGETABLE OIL WHEAT GLUTEN YEAST SALT WHEY POWDER CHEESE POWDER (CHEESE WHEY POWDER) MALTODEXTRIN, SUGAR, YEAST EXTRACT, GARLIC POWDER, DEHYDRATED PARSLEY, NATURAL FLAVOUR CITRIC ACID SPICES. THE BREAD IS CUT TO THE CORRECT DICE SIZE. THE BREAD IS THEN PASSED THROUGH A DRYING/TOASTING STAGE TO CONVERT TO A CROUTON. THE CROUTONS ARE LOADED INTO A HOPPER WHERE THE OIL SEASONINGS ETC ARE ADDED AND TUMBLED MIXED TO AN EVEN CONSISTENCY. FINISHED PRODUCT IS PACKED INTO THE FINAL PACKAGING AND SEALED AND CODED. FINISHED PRODUCTS ARE CHECK WEIGHED AND METAL DETECTED BEFORE BEING PACKED INTO THE FINAL OUTER BOXES.

The product is a chilled ready made meal. It is in a rectangular plastic tray, with a film covering and a cardboard sleeve around it and weighs 400 grams. It is a meal for consumption by the customer. It is made of vegetables, cous cous, spices, herbs & water. It is produced on a production line, using mechanical drops and some hand additions.

SMALL, ROUND MICROPELLETS WHICH EXPAND BY INTRODUCING HOT AIR PRESSURE, WHICH TURNS THEM INTO A CHIP/CRISP. INGREDIENTS ARE BEAN FLOUR, TAPIOCA STARCH, WHITE RICE FLOUR, AND SALT