Overview TARIC Nomenclature Classification Guide BTI EU Classification Rulings CJEU Case Law - Tariff Classification Market Intelligence Origin of Goods Export Control CBAM Calculator EUDR Checker ClassifyAI SH Customs Value Incoterms® 2020

Customs Search

77 results for "2006"

Nomenclature codes

200500000080Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading|20068%200400000080Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, frozen, other than products of heading|20068%200410100080Cooked, not otherwise prepared6%200410910080In the form of flour, meal or flakes6%200410990080Other6%200490000080Other vegetables and mixtures of vegetables6%200490300080Sauerkraut, capers and olives6%200490981080Mixtures6%200490301080Sauerkraut6%200490302080Capers6%200490303080Olives6%200490500080Peas (Pisum sativum) and immature beans of the species Phaseolus spp., in pod6%200490910010Other, including mixtures6%200490910080Onions, cooked, not otherwise prepared6%200490980080Other6%200490100080Sweetcorn (Zea mays var. saccharata)6%200490982080Carrots6%200490983080Asparagus6%200490986080Products containing meat in a proportion of 3|% up to and including 20|% by weight6%200410910010Other6%

Binding Tariff Information (BTI)

GB5032804862006001000

NAKED GINGER. THEY ARE A LARGER CUT SIZE AND PACKED IN RETAIL PACKS of 200g /7oz net .FRESH YOUNG GINGER IS TAKEN, CLEANED AND CUT.IT IS BOILED IN SUGAR SYRUP FOR SEVERAL DAYS AND THUS PRESERVED, THEN DRAINED OF ITS SYRUP (BUT STILL WET IN REMAINING SYRUP). THE RESULTANT PRODUCT IS THEN DUSTED WITH A FINE DEXTROSE POWDER AND IS NOW TERMED NU-COAT (IF SOLD IN BULK FORM) OR NAKED GINGER, INGREDIENTS INCLUDE GINGER, CANE SUGAR, CITRIC ACID, SODIUM BICARBONATE, DEXTROSE AND WATER. .

GB5032559732006001000

CRYSTALLIZED GINGER SMALL DICE.. FRESH GINGER IS TAKEN, CLEANED AND CUT. IT IS BOILED IN SUGAR SYRUP FOR SEVERAL DAYS AND THUS PRESERVED, DRAINED OF ITS SYRUP. THIS DRAINED GINGER IS ROLLED IN GRANULATED SUGAR AND IS NOW TERMED CRYSTALLIZED GINGER

GB5032314062006001000

DRAINED DICED GINGER IN SYRUP. FRESH YOUNG GINGER IS TAKEN, CLEANED AND CUT. IT IS BOILED IN SUGAR SYRUP FOR SEVERAL DAYS AND THUS PRESERVED, THEN DRAINED OF ITS SYRUP. AFTER THIS, THE PRODUCT IS DUSTED WITH FINE DEXTROSE POWDER. PACKAGED IN 5 KG CARTINS AND SOLD ON TO BAKERS, CONFECTIONERS ETC.

GB5032346902006001000

DRAINED DICED GINGER IN SYRUP. FRESH YOUNG GINGER IS TAKEN, CLEANED AND CUT. IT IS BOILED IN SUGAR SYRUP FOR SEVERAL DAYS AND THUS PRESERVED, THEN DRAINED OF ITS SYRUP. PACKAGED IN 16 KG CARTINS AND SOLD ON TO BAKERS ETC. FOR USE AS AN INGREDIENT.

GB5032349842006001000

Customs Search

Nomenclature codes

Binding Tariff Information (BTI)

See also