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OverviewTARIC NomenclatureClassification GuideBTIEU Classification RulingsCJEU Case Law - Tariff ClassificationMarket IntelligenceOrigin of GoodsExport ControlCBAM CalculatorEUDR CheckerClassifyAI SHCustoms ValueIncoterms® 2020
Overview

Tariff Classification

TARIC Nomenclature
Classification Guide
BTI
EU Classification Rulings
CJEU Case Law - Tariff Classification
Market Intelligence

Origin of Goods

Origin of Goods
Origin guides

Export control

Export Control

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ClassifyAI SH/TARIC
Customs Value
Incoterms® 2020
ClassifyAI SH/TARIC

Automated tariff classification with GRI justification

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Binding Tariff Information (BTI)

See also

GBBTI5043814722007995047

APRICOT PUREE- PRODUCED FROM A CONCERTRATION OF UNFERMENTED APRICOTS, THE APRICOT PUREE IS OBTAINED FROM THE MATURE APRICOTS. CONTAINS 15.92% ADDED SUGAR BY WEIGHT, SO THEREFORE MEANS THAT THE SUGAR CONTENT OF THE PRODUCT IS BY WEIGHT BETWEEN 13-30%. PACKAGED PLASTIC BOTTLE.

GB1221350312007995090

PLUM PUREE. 100% PLUM. PLUM IS CRUSHED, COOKED, CONCENTRATED, PASTEURIZED AND PACKED ASEPTICALLY. NO FLAVOURS OR PRESERVATIVES OR SUGAR ADDED. BRIX 18.73%.

GB1221356192007995090

APRICOT PUREE. 100% APRICOT. APRICOT IS CRUSHED, COOKED, CONCENTRATED, PASTEURIZED AND PACKED ASEPTICALLY. NO FLAVOURS OR PRESERVATIVES OR SUGAR ADDED. BRIX 21.8%.

GB1221364202007995020

APPLE PUREE. 100% APPLE. APPLE IS CRUSHED, COOKED, CONCENTRATED, PASTEURIZED AND PACKED ASEPTICALLY. NO FLAVOURS OR PRESERVATIVES OR SUGAR ADDED. BRIX 18.9%.

GB1180669712007995090

CRANBERRY SAUCE. MADE OF CRANBERRIES, WATER, SUGAR, PECTIN AND SODIUM BENZOATE. SUPPLIED FOR RETAIL SALE IN PLASTIC BOTTLES MEASURING 269 ML.

TARIC Nomenclature

25 000+ codes

Classification Guide

1 095 HS4

BTI

1 000 000+ BTI