APRICOT PUREE- PRODUCED FROM A CONCERTRATION OF UNFERMENTED APRICOTS, THE APRICOT PUREE IS OBTAINED FROM THE MATURE APRICOTS. CONTAINS 15.92% ADDED SUGAR BY WEIGHT, SO THEREFORE MEANS THAT THE SUGAR CONTENT OF THE PRODUCT IS BY WEIGHT BETWEEN 13-30%. PACKAGED PLASTIC BOTTLE.

CLASSIFICATION HAS BEEN DETERMINED IN ACCORDANCE WITH THE FOLLOWING:- GENERAL INTERPRETATIVE RULES (GIR)S GIR 1 HAS BEEN USED TO CLASSIFY THIS PRODUCT BY THE TERMS OF HEADING 2007 JAMS, FRUIT JELLIES, MARMALADES, FRUIT OR NUT PURÉE AND FRUIT OR NUT PASTES, OBTAINED BY COOKING, WHETHER OR NOT CONTAINING ADDED SUGAR OR OTHER SWEETENING MATTER GIR 5 B HAS BEEN USED TO IDENTIFY THE TYPE OF PACKAGING GIR 6 HAS BEEN USED TO CLASSIFY THE GOODS TO SUBHEADING LEVEL 200799 OTHER THAN CITRUS FRUIT CN CODE 20079950 - WITH A SUGAR CONTENT EXCEEDING 13% BUT NOT EXCEEDING 30% BY WEIGHT. TARIC CODE 2007995047 - APRICOTS CONTAINING ADDED SUGAR, IN IMMEDIATE PACKINGS OF A NET CONTENT EXCEEDING 1KG. ALSO CLASSIFIED IN ACCORDANCE WITH COMBINED NOMENCLATURE EXPLANATORY NOTES CHAPTER 20 SUB HEADING NOTE 2 HARMONISED SYSTEM EXPLANATORY NOTES TO HEADING 2007