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OverviewTARIC NomenclatureClassification GuideBTIEU Classification RulingsCJEU Case Law - Tariff ClassificationMarket IntelligenceOrigin of GoodsExport ControlCBAM CalculatorEUDR CheckerClassifyAI SHCustoms ValueIncoterms® 2020
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Tariff Classification

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2 results for "2007995047"

Nomenclature codes

Binding Tariff Information (BTI)

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200799504710Containing added sugar, in immediate packings of a net content not exceeding 1|kg6%
200799504780With a sugar content exceeding 15|% by weight6%
GBBTI5043814722007995047

APRICOT PUREE- PRODUCED FROM A CONCERTRATION OF UNFERMENTED APRICOTS, THE APRICOT PUREE IS OBTAINED FROM THE MATURE APRICOTS. CONTAINS 15.92% ADDED SUGAR BY WEIGHT, SO THEREFORE MEANS THAT THE SUGAR CONTENT OF THE PRODUCT IS BY WEIGHT BETWEEN 13-30%. PACKAGED PLASTIC BOTTLE.

GB5029227692007995099

A NATURAL AND ARTIFICIALLY FLAVOURED BANANA DOUGHNUT/PASTRIES FILLING. INGREDIENTS : CORN SYRUP, BANANAS 22-32%, SUGAR 14%, WATER, ARTIFICIAL FLAVOUR AND LESS THAN 2% OF ORANGE PEEL, CITRIC ACID, GELLAN GUM BLEND, PECTIN, SALT, SODIUM CITRATE, POTASSIUM SORBATE AS PRESERVATIVE, ERYTHORBIC ACID, SODIUM BENZOATE AS PRESERVATIVE, COLOURING.

GB5029229652007995099

GUAVA JAM, A PRESERVE CONTAINING 85% GUAVA AND 15% SUGAR.

GB5023180022007995083

MANGO PUREE CONCENTRATE, A DOUBLE STRENGTH PUREE THAT HAS GONE THROUGH A HEATING (EVAPORATION) PROCESS TO INCREASE VISCOSITY AND BRIX FROM 14 TO 28. SUGAR CONTENT BY PERCENTAGE WEIGHT IS 28%.FOR USE IN THE FOOD INDUSTRY.

GB1221350312007995090

PLUM PUREE. 100% PLUM. PLUM IS CRUSHED, COOKED, CONCENTRATED, PASTEURIZED AND PACKED ASEPTICALLY. NO FLAVOURS OR PRESERVATIVES OR SUGAR ADDED. BRIX 18.73%.

TARIC Nomenclature

25 000+ codes

Classification Guide

1 095 HS4

BTI

1 000 000+ BTI