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MANGO SAUCE CONTAINING WATER, SUGAR, MANGO PUREE, CHILLI, PINEAPPLE, MODIFIED STARCH, TAMARIND, GINGER, SALT, ACETIC ACID AND XANTHAN GUM. IT IS COMPLETELY HOMOGENISED WITH NO LUMPS OF FRUIT IN IT. IN A PLASTIC TUB CONTAINING 50 GRAMMES OF THE PRODUCT.

PREMIUM NACHO CHEESE SAUCE PUT UP FOR RETAIL SALE IN 3.03KG PACKS. LABELLING MAINLY OF BLUE, WITH RED AND YELLOW, SHOWS PRODUCT INSET ALONG WITH MANUFACTURER AND PRODUCT DETAILS. THIS SAUCE IS FOR USE WITH NACHO CHIPS AS A TOPPING OR FOR DIPPING NACHO CHIPS INTO. PRODUCT CAN BE KEPT AT AMBIENT TEMPERATURE IN THAT IT DOES NOT NEED TO BE REFRIGERATED. INGREDIENTS:- CHEESE WHEY (FROM MILK), SKIMMED MILK, WATER, SUNFLOWER OIL, MODIFIED STARCH, SALT, CHEDDAR CHEESE, JALAPENO PEPPERS, SODIUM PHOSPHATE MONO AND DIGLYCERIDES, SODIUM POLYPHOSPHATE, NATURAL FLAVOURS, SODIUM CITRATE, SUGAR, DISTILLED VINEGAR.

KERALAN COCONUT MOILEE: AN AROMATIC RICH COCONUT SAUCE CONTAINING COCONUT MILK, ONION, TOMATO, WATER, SUNFLOWER OIL, DESICCATED COCONUT, CASHEW NUTS, TAMARIND, CORIANDER AND SPICES. PACKAGED IN 375G POUCHES READY FOR RETAIL SALE

BBQ GLAZE PRODUCT CODE 1742 THE PRODUCT IS ADDED TO THE MEAT BEFORE COOKING TO IMPART FLAVOUR IN GLAZE THE PRODUCT IS AN ORANGE BROWN FREE FLOWING POWDER.

TEXAS BBQ GLAZE PRODUCT CODE 10304 THE PRODUCT IS SUPPLIED FOR USE AS COATING FOR MEAT PRODUCTS TO IMPART FLAVOUR THE PRODUCT IS A BROWN COLOURED FREE FLOWING POWDER. IT WILL BE ADDED TO THE MEAT BEFORE COOKING