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JERRY CAN OF COOKING WINE OF 5 LITRES. INGREDIENTS: WATER, ALCOHOL, SALT, FLAVOUR, ACIDITY REGULATOR E330, FOOD COLORING E150D, PRESERVATIVES E202, E211. UNDRINKABLE BECAUSE OF THE HIGH SALT CONTENT WITHIN THE PRODUCT. TRADITIONALLY USED IN THE ASIAN CUISINE AND IS USED TO FLAVOUR FOOD WHILST COOKING.

A 700 ML BOTTLE OF COOKING WINE 14% ALCOHOL BY VOLUME. UNFIT FOR IMMEDIATE CONSUMPTION AS A BEVERAGE DUE TO HIGH SALT CONTENT. TRADITIONALLY USED AS A SAUCE IN ASIAN CUISINE TO FLAVOUR FOOD DURING THE COOKING PROCESS. ALCOHOL IS USED TO FLAVOUR THE FOOD AND THEN EVAPORATES. INGREDIENTS ARE WATER, ALCOHOL, SALT, FLAVOUR, ACIDITY REGULATOR E330, FOOD COLOURING E150D, PRESERVATIVES E202, E211

MSG FREE SAUSAGE SEASONING. PRODUCT CODE: ALLINALL CODE 1578. IT IS USED AS A MEAT SEASONING IN SAUSAGE PRODUCTS. THE PRODUCT IS IN THE FORM OF A BEIGE POWDER. PACKAGED IN 25KG BAGS (POLYETHYLENE BAGS).

CS Seasoning The product is supplied for use in Meat Processing as a seasoning, typically for sausages. The product is an beige / yellow free flowing seasoning blend packaged in 4.54kg bags (Polythene sachets)

SEA SALT & BLACK PEPPER CRISP SEASONING. PRODUCT CODE: ALLINALL CODE 10433. THE PRODUCT IS SUPPLIED FOR USE AS A CRISP SEASONING. THE PRODUCT IS IN THE FORM OF A BEIGE FREE FLOWING POWDER WITH BLACK FLECKS PACKAGED IN 25KG BAGS (POLYETHYLENE BAGS).