A 700 ML BOTTLE OF COOKING WINE 14% ALCOHOL BY VOLUME. UNFIT FOR IMMEDIATE CONSUMPTION AS A BEVERAGE DUE TO HIGH SALT CONTENT. TRADITIONALLY USED AS A SAUCE IN ASIAN CUISINE TO FLAVOUR FOOD DURING THE COOKING PROCESS. ALCOHOL IS USED TO FLAVOUR THE FOOD AND THEN EVAPORATES. INGREDIENTS ARE WATER, ALCOHOL, SALT, FLAVOUR, ACIDITY REGULATOR E330, FOOD COLOURING E150D, PRESERVATIVES E202, E211

CLASSIFICATION HAS BEEN DETERMINED IN ACCORDANCE WITH THE FOLLOWING:- GENERAL INTERPRETATIVE RULES (GIR)S: GIR 1 HAS BEEN USED TO CLASSIFY THIS PRODUCT BY THE TERMS OF HEADING 2103 - SAUCES AND PREPARATIONS THEREFOR; MIXED CONDIMENTS AND MIXED SEASONINGS; MUSTARD FLOUR AND MEAL AND PREPARED MUSTARD GIR 6 HAS BEEN USED TO CLASSIFY THE GOODS TO SUBHEADING 210390 - OTHER THAN MUSTARD FLOUR AND PREPARED MUSTARD CN CODE 21039090 - OTHER THAN MANGO CHUTNEY LIQUID; OTHER THAN AROMATIC BITTERS OF AN ALCOHOLIC STRENGTH BY VOLUME OF 44,2 TO 49,2% VOL CONTAINING FROM 1,5 TO 6% BY WEIGHT OF GENTIAN, SPICES AND VARIOUS INGREDIENTS AND FROM 4 TO 10% OF SUGAR, IN CONTAINERS HOLDING 0,5 LITRE OR LESS TARIC CODE 2103909089 OTHER THAN MONOSODIUM GLUTAMATE IN MIXTURE OR IN SOLUTION, CONTAINING BY DRY WEIGHT 50 % OR MORE OF MONOSODIUM GLUTAMATE ALSO CLASSIFIED IN ACCORDANCE WITH: HARMONISED SYSTEM EXPLANATORY NOTES (HSEN)S TO HEADING 2103 CNEN TO HEADING 2103 90 90