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A SLIGHTLY SPARKLING PERRY THAT HAS AN ALCOHOL CONTENT OF NOT EXCEEDING 7.5% ABV. THE PRODUCT IS MANUFACTURED FROM PEAR JUICE CONCENTRATE, THAT IS FERMENTED TOGETHER WITH GLUCOSE SYRUP, ENSURING THAT OVER 35% OF JUICE, OF AT LEAST 1033° IS PRESENT IN THE FERMENTATION MIXTURE & THE FINAL PRODUCT. THE PRODUCT IS PACKED INTO GLASS CONTAINERS, WITH A SCREWCAP CLOSURE. THE PRODUCT IS CARBONATED TO A PRESSURE OF APPROXIMATELY 2.3 BAR AT 20°C. THE PRODUCT DOES NOT HAVE A MUSHROOM STOPPER OR TIE-FASTENING.

A SPARKLING PERRY AT 7.5% ABV, MANUFACTURED FROM FERMENTED PEAR JUICE. THE PRODUCT CONTAINS A MINIMUM OF 35% JUICE. THE PRODUCT IS PACKED INTO GLASS BOTTLES OF 750ML AND 1500ML CAPACITY, WITH AN ALUMINIUM SCREW ROPP CAP. PARTICULAR NOTE IS GIVEN TO THE USE OF ANTHROCYANIN COLOUR, TO RETAIN THE COLOUR IN THE STRAW, PALE GOLD AREA

DRY VINTAGE CIDER, A FERMENTED APPLE BEVERAGE WITH AN ALCOHOL CONTENT OF 7.5% ABV, CARBONATED TO A LEVEL OF 2.0 BAR AT 20 DEGREES CENTIGRADE AND PUT UP IN A 750ML GLASS BOTTLE SEALED WITH AN AUMINIUM ROPP CLOSURE THE FERMENTED APPLE BEVERAGE IS MADE FROM A BLEND OF BASE APPLE WINE, CONCENTRATED APPLE JUICE, GLUCOSE/FRUCTOSE SYRUP, NATURAL APPLE ESTERS, CITRIC ACID AND WATER. AS IT IS A FERMENTED PRODUCT, IT IS PRESERVED WITH SODIUM METABISULPHITE AND GIVEN A LIGHT PASTEURISATION TO KILL ANY YEAST CELLS REMAINING. THE APPLE JUICE CONTENT OF THE FERMENTED APPLE BEVERAGE AT 7.5% ABV IS 77%. THE BASE APPLE WINE IS FERMENTED FROM CONCENTRATED APPLE JUICE, SUGAR AND FERMENTATION SALTS. YEAST IS ADDED AND THE FERMENTATION CAREFULLY CONTROLLED TO COMPLETION AT 14% ABV FOLLOWED BY FILTRATION. THE BASE APPLE WINE CONTAINS 75% APPLE JUICE AND IS COLOURED. NO FURTHER CLEAN-UP TREATMENTS SUCH AS REVERSE OSMOSIS OR ULTRAFILTRATION ARE CARRIED OUT ON THE BASE APPLE WINE. THE BASE APPLE WINE IS CLASSIFIED TO 2206008900 AND HAS A BTI REFERENCE OF GB123293883.

VINTAGE MEDIUM CIDER, A FERMENTED APPLE BEVERAGE WITH AN ALCOHOL CONTENT OF 7.5% ABV, CARBONATED TO A LEVEL OF 2.0 BAR AT 20 DEGREES CENTIGRADE AND PUT UP IN A 750ML GLASS BOTTLE SEALED WITH AN AUMINIUM ROPP CLOSURE THE FERMENTED APPLE BEVERAGE IS MADE FROM A BLEND OF BASE APPLE WINE, CONCENTRATED APPLE JUICE, GLUCOSE/FRUCTOSE SYRUP, NATURAL APPLE ESTERS, CITRIC ACID AND WATER. AS IT IS A FERMENTED PRODUCT, IT IS PRESERVED WITH SODIUM METABISULPHITE AND GIVEN A LIGHT PASTEURISATION TO KILL ANY YEAST CELLS REMAINING. THE APPLE JUICE CONTENT OF THE FERMENTED APPLE BEVERAGE AT 7.5% ABV IS 77%. THE BASE APPLE WINE IS FERMENTED FROM CONCENTRATED APPLE JUICE, SUGAR AND FERMENTATION SALTS. YEAST IS ADDED AND THE FERMENTATION CAREFULLY CONTROLLED TO COMPLETION AT 14% ABV FOLLOWED BY FILTRATION. THE BASE APPLE WINE CONTAINS 75% APPLE JUICE AND IS COLOURED. NO FURTHER CLEAN-UP TREATMENTS SUCH AS REVERSE OSMOSIS OR ULTRAFILTRATION ARE CARRIED OUT ON THE BASE APPLE WINE. THE BASE APPLE WINE IS CLASSIFIED TO 2206008900 AND HAS A BTI REFERENCE OF GB123293883.

MEDIUM CIDER, A FERMENTED APPLE BEVERAGE WITH AN ALCOHOL CONTENT OF 6% ABV, CARBONATED TO A LEVEL OF 2.0 BAR AT 20 DEGREES CENTIGRADE AND PUT UP IN A 500ML GLASS BOTTLE SEALED WITH A CROWN CAP AND IN A 440ML SEALED ALUMINIUM CAN THE FERMENTED APPLE BEVERAGE IS MADE FROM A BLEND OF BASE APPLE WINE, CONCENTRATED APPLE JUICE, GLUCOSE/FRUCTOSE SYRUP, NATURAL APPLE ESTERS, CITRIC ACID AND WATER. AS IT IS A FERMENTED PRODUCT, IT IS PRESERVED WITH SODIUM METABISULPHITE AND GIVEN A LIGHT PASTEURISATION TO KILL ANY YEAST CELLS REMAINING. THE APPLE JUICE CONTENT OF THE FERMENTED APPLE BEVERAGE AT 6% ABV IS 61%. THE BASE APPLE WINE IS FERMENTED FROM CONCENTRATED APPLE JUICE, SUGAR AND FERMENTATION SALTS. YEAST IS ADDED AND THE FERMENTATION CAREFULLY CONTROLLED TO COMPLETION AT 14% ABV FOLLOWED BY FILTRATION. THE BASE APPLE WINE CONTAINS 75% APPLE JUICE AND IS COLOURED. NO FURTHER CLEAN-UP TREATMENTS SUCH AS REVERSE OSMOSIS OR ULTRAFILTRATION ARE CARRIED OUT ON THE BASE APPLE WINE. THE BASE APPLE WINE IS CLASSIFIED TO 2206008900 AND HAS A BTI REFERENCE OF GB123293883.