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A 500ML BOTTLE OF PEAR CIDER WITH BERRY FRUIT FLAVOURINGS. WITH AN ALCOHOL CONTENT OF 4.0% BY VOLUME. INGREDIENTS (PERCENTAGE BY WEIGHT): WATER, HIGH STRENGTH PERRY BASE, SUGAR, GRAIN NEUTRAL SPIRIT, CITRIC ACID (ANHYDROUS), BERRY FRUIT FLAVOURING, HIBISCUS AND CARROT JUICE CONCENTRATE AS NATURAL COLOURING. MIXED IN A BLEND TANK THEN CHILLED THROUGH A PLATE HEAT-EXCHANGER.

A 500ML BOTTLE OF PEAR CIDER WITH STRAWBERRY FLAVOURINGS. WITH AN ALCOHOL CONTENT OF 4.0% BY VOLUME. INGREDIENTS (PERCENTAGE BY WEIGHT): WATER, HIGH STRENGTH PERRY BASE, SUGAR, LEMON JUICE CONCENTRATE, CITRIC ACID (ANHYDROUS), STRAWBERRY JUICE CONCENTRATE, STRAWBERRY FLAVOURING, CLOUDING AGENT (E414), COLOUR (E122), COLOUR (E104). MIXED IN A BLEND TANK THEN CHILLED THROUGH A PLATE HEAT-EXCHANGER.

A CARBONATED FLAVOURED DRINK, THE MAJORITY OF THE ALCOHOL IS FROM PERRY. THE ALCOHOLIC STRENGTH OF THE PRODUCT IS 4.0% ABV AND IS PACKED IN 500ML GLASS BOTTLES. THE PRODUCT IS CALLED BROTHERS TOFFEE APPLE CIDER. PRODUCT BELOW 1.5 BAR AT 20 DEGREES CENTIGRADE CONFIRMED. FERMENTED BEFORE FLAVOURING ADDED, THEREFORE CONSIDERED CIDER AND PERRY.

A CARBONATED READY TO DRINK ALCOHOLIC BEVERAGE AT 6.5% ABV. IT IS A MIXTURE OF FORTIFIED HIGH STRENGTH APPLE CIDER, CARBONATED WATER, SUGAR, CITRIC ACID, FLAVOURINGS (SPIRIT & FRUIT), PRESERVATIVE (E202), CAFFEINE AND COLOURS (E104, E133). AS IT IS A FERMENTED PRODUCT, IT IS PRESERVED WITH POTASSIUM SORBATE AND GIVEN A LIGHT PASTEURISATION TO KILL ANY YEAST CELLS REMAINING. THE PRODUCT IS CARBONATED TO A LEVEL OF 2.5 VOLUMES AND PUT UP IN A 440 ML ALUMINIUM CAN CLOSED WITH AN ALUMINIUM CAN END. THE HIGH STRENGTH APPLE CIDER IS FERMENTED FROM APPLE JUICE AND SUGAR. THE APPLE JUICE CONTENT IS 40% OF THE FERMENT. THE FERMENTATION FINISHES AT 18% ABV. THE HIGH STRENGTH APPLE CIDER IS FORTIFIED WITH ETHANOL TO BRING IT TO 21.9%. THIS IS ACHIEVED BY MIXING BY VOLUME 62.05 LITRES OF 18% HIGH STRENGTH APPLE CIDER WITH 37.95 LITRES OF ETHANOL AT 28.28%. NO FURTHER "CLEAN-UP" TREATMENTS SUCH AS REVERSE OSMOSIS OR ULTRAFILTRATION ARE CARRIED OUT ON THE HIGH STRENGTH APPLE CIDER.

A CARBONATED READY TO DRINK ALCOHOLIC BEVERAGE AT 6.5% ABV. IT IS A MIXTURE OF FORTIFIED HIGH STRENGTH APPLE CIDER, CARBONATED WATER, SUGAR, CITRIC ACID, FLAVOURINGS (SPIRIT & FRUIT), PRESERVATIVE (E202), CAFFEINE AND COLOURS (E110, E124). AS IT IS A FERMENTED PRODUCT, IT IS PRESERVED WITH POTASSIUM SORBATE AND GIVEN A LIGHT PASTEURISATION TO KILL ANY YEAST CELLS REMAINING. THE PRODUCT IS CARBONATED TO A LEVEL OF 2.5 VOLUMES AND PUT UP IN A 440 ML ALUMINIUM CAN CLOSED WITH AN ALUMINIUM CAN END. THE HIGH STRENGTH APPLE CIDER IS FERMENTED FROM APPLE JUICE AND SUGAR. THE APPLE JUICE CONTENT IS 40% OF THE FERMENT. THE FERMENTATION FINISHES AT 18% ABV. THE HIGH STRENGTH APPLE CIDER IS FORTIFIED WITH ETHANOL TO BRING IT TO 21.9%. THIS IS ACHIEVED BY MIXING BY VOLUME 62.05 LITRES OF 18% HIGH STRENGTH APPLE CIDER WITH 37.95 LITRES OF ETHANOL AT 28.28%. NO FURTHER "CLEAN-UP" TREATMENTS SUCH AS REVERSE OSMOSIS OR ULTRAFILTRATION ARE CARRIED OUT ON THE HIGH STRENGTH APPLE CIDER.