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Orange infused wine Designed to be blended with prosecco as a summer aperitivo Exclusively fermented orange wine infused with bitter orange peel, sugar and acidity regulator. ABV 15% No added flavours, preservatives, colours or spirit alcohol Presented in 700ml bottles

THE PRODUCT IS AN ALCOHOLIC GINGER BEER WITH AN ALCOHOL LEVEL OF 4% ABV. IT HAS BEEN DESIGNED AND FORMULATED TO HAVE A MINIMUM OF 51% OF ITS ALCOHOL DERIVED FROM FERMENTATION AND MAXIMUM OF 49% FROM SPIRIT. IN REALITY THE PROPORTIONS ARE 51% FROM FERMENTATION AND 49% FROM DISTILLED SPIRIT. THE MANUFACTURING OF THE LIQUID CONSISTS OF THE ASSEMBLY AND BLENDING OF THE ABOVE COMPONENTS TO A CONTROLLED RECIPE IN A BLENDING TANK. THE MIXED PRODUCT IS THEN CHILLED AND CARBONATED TO AN EXCESS PRESSURE OF NOT MORE THAN 2.8 BAR AND FILLED INTO 330ML GLASS BOTTLES, CLOSED WITH A CROWN CLOSURE.

A CARBONATED READY TO DRINK ALCOHOLIC BEVERAGE AT 6.5% ABV. IT IS A MIXTURE OF FORTIFIED HIGH STRENGTH APPLE CIDER, CARBONATED WATER, SUGAR, CITRIC ACID, FLAVOURINGS (SPIRIT & FRUIT), PRESERVATIVE (E202), CAFFEINE AND COLOURS (E104, E133). AS IT IS A FERMENTED PRODUCT, IT IS PRESERVED WITH POTASSIUM SORBATE AND GIVEN A LIGHT PASTEURISATION TO KILL ANY YEAST CELLS REMAINING. THE PRODUCT IS CARBONATED TO A LEVEL OF 2.5 VOLUMES AND PUT UP IN A 440 ML ALUMINIUM CAN CLOSED WITH AN ALUMINIUM CAN END. THE HIGH STRENGTH APPLE CIDER IS FERMENTED FROM APPLE JUICE AND SUGAR. THE APPLE JUICE CONTENT IS 40% OF THE FERMENT. THE FERMENTATION FINISHES AT 18% ABV. THE HIGH STRENGTH APPLE CIDER IS FORTIFIED WITH ETHANOL TO BRING IT TO 21.9%. THIS IS ACHIEVED BY MIXING BY VOLUME 62.05 LITRES OF 18% HIGH STRENGTH APPLE CIDER WITH 37.95 LITRES OF ETHANOL AT 28.28%. NO FURTHER "CLEAN-UP" TREATMENTS SUCH AS REVERSE OSMOSIS OR ULTRAFILTRATION ARE CARRIED OUT ON THE HIGH STRENGTH APPLE CIDER.

A CARBONATED READY TO DRINK ALCOHOLIC BEVERAGE AT 6.5% ABV. IT IS A MIXTURE OF FORTIFIED HIGH STRENGTH APPLE CIDER, CARBONATED WATER, SUGAR, CITRIC ACID, FLAVOURINGS (SPIRIT & FRUIT), PRESERVATIVE (E202), CAFFEINE AND COLOURS (E110, E124). AS IT IS A FERMENTED PRODUCT, IT IS PRESERVED WITH POTASSIUM SORBATE AND GIVEN A LIGHT PASTEURISATION TO KILL ANY YEAST CELLS REMAINING. THE PRODUCT IS CARBONATED TO A LEVEL OF 2.5 VOLUMES AND PUT UP IN A 440 ML ALUMINIUM CAN CLOSED WITH AN ALUMINIUM CAN END. THE HIGH STRENGTH APPLE CIDER IS FERMENTED FROM APPLE JUICE AND SUGAR. THE APPLE JUICE CONTENT IS 40% OF THE FERMENT. THE FERMENTATION FINISHES AT 18% ABV. THE HIGH STRENGTH APPLE CIDER IS FORTIFIED WITH ETHANOL TO BRING IT TO 21.9%. THIS IS ACHIEVED BY MIXING BY VOLUME 62.05 LITRES OF 18% HIGH STRENGTH APPLE CIDER WITH 37.95 LITRES OF ETHANOL AT 28.28%. NO FURTHER "CLEAN-UP" TREATMENTS SUCH AS REVERSE OSMOSIS OR ULTRAFILTRATION ARE CARRIED OUT ON THE HIGH STRENGTH APPLE CIDER.

A WHITE WINE (15%) AND RUM (2.7%) BLENDED DRINK WITH AN ALCOHOL LEVEL OF 9% ABV. STILL, WITH AN EXCESS PRESSURE OF NOT MORE THAN 1.5 BAR, MEASURED AT A TEMPERATURE OF 20 DEGREES CELSIUS. 51% OF ITS ALCOHOL IS DERIVED FROM FERMENTATION AND A MAXIMUM OF 49% FROM DISTILLED ALCOHOL. CONTAINS WATER, WINE FROM GRAPE CONCENTRATE, WINE FROM FRESH GRAPES, SPIRIT, RUM, SUGARS, NATURAL FLAVOURINGS, ACIDIFIER, ACIDITY REGULATOR, COLOUR, AND PRESERVATIVE. THE FERMENTED COMPONENT IS DERIVED FROM GRAPE WINE. THE MIX IS BLENDED AND PACKAGED INTO GLASS BOTTLES NOT EXCEEDING 2LTRS IN VOLUME AND CLOSED WITH A SCREWCAP CLOSURE.