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A SLIGHTLY SPARKLING PERRY THAT HAS AN ALCOHOL CONTENT OF NOT EXCEEDING 7.5% ABV. THE PRODUCT IS MANUFACTURED FROM PEAR JUICE CONCENTRATE, THAT IS FERMENTED TOGETHER WITH GLUCOSE SYRUP, ENSURING THAT OVER 35% OF JUICE, OF AT LEAST 1033° IS PRESENT IN THE FERMENTATION MIXTURE & THE FINAL PRODUCT. THE PRODUCT IS PACKED INTO GLASS CONTAINERS, WITH A SCREWCAP CLOSURE. THE PRODUCT IS CARBONATED TO A PRESSURE OF APPROXIMATELY 2.3 BAR AT 20°C. THE PRODUCT DOES NOT HAVE A MUSHROOM STOPPER OR TIE-FASTENING.

A FERMENTED BEET SUGAR

DRY VINTAGE CIDER, A FERMENTED APPLE BEVERAGE WITH AN ALCOHOL CONTENT OF 7.5% ABV, CARBONATED TO A LEVEL OF 2.0 BAR AT 20 DEGREES CENTIGRADE AND PUT UP IN A 750ML GLASS BOTTLE SEALED WITH AN AUMINIUM ROPP CLOSURE THE FERMENTED APPLE BEVERAGE IS MADE FROM A BLEND OF BASE APPLE WINE, CONCENTRATED APPLE JUICE, GLUCOSE/FRUCTOSE SYRUP, NATURAL APPLE ESTERS, CITRIC ACID AND WATER. AS IT IS A FERMENTED PRODUCT, IT IS PRESERVED WITH SODIUM METABISULPHITE AND GIVEN A LIGHT PASTEURISATION TO KILL ANY YEAST CELLS REMAINING. THE APPLE JUICE CONTENT OF THE FERMENTED APPLE BEVERAGE AT 7.5% ABV IS 77%. THE BASE APPLE WINE IS FERMENTED FROM CONCENTRATED APPLE JUICE, SUGAR AND FERMENTATION SALTS. YEAST IS ADDED AND THE FERMENTATION CAREFULLY CONTROLLED TO COMPLETION AT 14% ABV FOLLOWED BY FILTRATION. THE BASE APPLE WINE CONTAINS 75% APPLE JUICE AND IS COLOURED. NO FURTHER CLEAN-UP TREATMENTS SUCH AS REVERSE OSMOSIS OR ULTRAFILTRATION ARE CARRIED OUT ON THE BASE APPLE WINE. THE BASE APPLE WINE IS CLASSIFIED TO 2206008900 AND HAS A BTI REFERENCE OF GB123293883.

VINTAGE MEDIUM CIDER, A FERMENTED APPLE BEVERAGE WITH AN ALCOHOL CONTENT OF 7.5% ABV, CARBONATED TO A LEVEL OF 2.0 BAR AT 20 DEGREES CENTIGRADE AND PUT UP IN A 750ML GLASS BOTTLE SEALED WITH AN AUMINIUM ROPP CLOSURE THE FERMENTED APPLE BEVERAGE IS MADE FROM A BLEND OF BASE APPLE WINE, CONCENTRATED APPLE JUICE, GLUCOSE/FRUCTOSE SYRUP, NATURAL APPLE ESTERS, CITRIC ACID AND WATER. AS IT IS A FERMENTED PRODUCT, IT IS PRESERVED WITH SODIUM METABISULPHITE AND GIVEN A LIGHT PASTEURISATION TO KILL ANY YEAST CELLS REMAINING. THE APPLE JUICE CONTENT OF THE FERMENTED APPLE BEVERAGE AT 7.5% ABV IS 77%. THE BASE APPLE WINE IS FERMENTED FROM CONCENTRATED APPLE JUICE, SUGAR AND FERMENTATION SALTS. YEAST IS ADDED AND THE FERMENTATION CAREFULLY CONTROLLED TO COMPLETION AT 14% ABV FOLLOWED BY FILTRATION. THE BASE APPLE WINE CONTAINS 75% APPLE JUICE AND IS COLOURED. NO FURTHER CLEAN-UP TREATMENTS SUCH AS REVERSE OSMOSIS OR ULTRAFILTRATION ARE CARRIED OUT ON THE BASE APPLE WINE. THE BASE APPLE WINE IS CLASSIFIED TO 2206008900 AND HAS A BTI REFERENCE OF GB123293883.

MEDIUM CIDER, A FERMENTED APPLE BEVERAGE WITH AN ALCOHOL CONTENT OF 6% ABV, CARBONATED TO A LEVEL OF 2.0 BAR AT 20 DEGREES CENTIGRADE AND PUT UP IN A 500ML GLASS BOTTLE SEALED WITH A CROWN CAP AND IN A 440ML SEALED ALUMINIUM CAN THE FERMENTED APPLE BEVERAGE IS MADE FROM A BLEND OF BASE APPLE WINE, CONCENTRATED APPLE JUICE, GLUCOSE/FRUCTOSE SYRUP, NATURAL APPLE ESTERS, CITRIC ACID AND WATER. AS IT IS A FERMENTED PRODUCT, IT IS PRESERVED WITH SODIUM METABISULPHITE AND GIVEN A LIGHT PASTEURISATION TO KILL ANY YEAST CELLS REMAINING. THE APPLE JUICE CONTENT OF THE FERMENTED APPLE BEVERAGE AT 6% ABV IS 61%. THE BASE APPLE WINE IS FERMENTED FROM CONCENTRATED APPLE JUICE, SUGAR AND FERMENTATION SALTS. YEAST IS ADDED AND THE FERMENTATION CAREFULLY CONTROLLED TO COMPLETION AT 14% ABV FOLLOWED BY FILTRATION. THE BASE APPLE WINE CONTAINS 75% APPLE JUICE AND IS COLOURED. NO FURTHER CLEAN-UP TREATMENTS SUCH AS REVERSE OSMOSIS OR ULTRAFILTRATION ARE CARRIED OUT ON THE BASE APPLE WINE. THE BASE APPLE WINE IS CLASSIFIED TO 2206008900 AND HAS A BTI REFERENCE OF GB123293883.