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OverviewTARIC NomenclatureClassification GuideBTIEU Classification RulingsCJEU Case Law - Tariff ClassificationMarket IntelligenceOrigin of GoodsExport ControlCBAM CalculatorEUDR CheckerClassifyAI SHCustoms ValueIncoterms® 2020
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Tariff Classification

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1 results for "3501105090"

Nomenclature codes

Binding Tariff Information (BTI)

See also

350110509080Other6%
GB1206335143501105090

A GRANULAR MILK PROTEIN CASEIN PRODUCT PRODUCED BY CONTROLLED ACIDIFICATION OF PURE PASTEURISED SKIMMED MILK, RESULTING IN THE PRECIPITATION OF CASEIN CURD. THE CURD IS WASHED DRIED AND GROUND TO A CONSISTENT PARTICLE SIZE FOR USE IN THE INDUSTRIAL MANUFACTURE OF CASEIN HYDROYSATE ACID. THIS CASEIN PRODUCT IS LABELLED AS NOT FIT FOR HUMAN CONSUMPTION AND IS PACKAGED IN 25kg BAGS. THIS CLASSIFICATION IS SUBJECT TO END USE CONTROL AND REQUIRES END USE AUTHORISATION.

IE12NT-14-29-013505105090

SODIUM STARCH GLYCOLATE CAS NUMBER 9063-38-1

IE12NT-14-25-033505105090

PENTASTARCH. CAS NUMBER 9005-27-0

GB1200921313505105090

CROSS-LINKED WHEAT STARCH. A FINE WHITE POWDER, CHARACTERISTIC OF REFINED WHEAT STARCH. CHEMICALLY TREATED TO IMTRODUCE A CONTROLLED AMOUNT OF DI-STARCH PHOSPHATE ESTERIFICATION.

GB1131683053505105090

A FINE WHITE POWDER CHARACTERISTIC OF WHEAT STARCH, CHEMICALLY MODIFIED TO ENHANCE THE TOTAL DIETARY FIBRE CONTENT. FOR USE IN FOOD SYSTEMS TO INCREASE THE TOTAL DIETARY FIBRE CONTENT AND REDUCE THE CARBOHYDRATE CONTENT. IT IS PARTICULARLY SUITABLE AS A FIBRE SOURCE IN BAKING SYSTEMS AS WELL AS BREAKFAST CEREALS, PASTA AND NUTRITIONAL BARS.

TARIC Nomenclature

25 000+ codes

Classification Guide

1 095 HS4

BTI

1 000 000+ BTI