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OverviewTARIC NomenclatureClassification GuideBTIEU Classification RulingsCJEU Case Law - Tariff ClassificationMarket IntelligenceOrigin of GoodsExport ControlCBAM CalculatorEUDR CheckerClassifyAI SHCustoms ValueIncoterms® 2020
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Tariff Classification

TARIC Nomenclature
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EU Classification Rulings
CJEU Case Law - Tariff Classification
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Binding Tariff Information (BTI)

IE14NT-14-25453505105020

PENTASTARCH. CAS NO 9005-27-0

IE12NT-14-29-013505105090

SODIUM STARCH GLYCOLATE CAS NUMBER 9063-38-1

IE12NT-14-25-033505105090

PENTASTARCH. CAS NUMBER 9005-27-0

GB1200921313505105090

CROSS-LINKED WHEAT STARCH. A FINE WHITE POWDER, CHARACTERISTIC OF REFINED WHEAT STARCH. CHEMICALLY TREATED TO IMTRODUCE A CONTROLLED AMOUNT OF DI-STARCH PHOSPHATE ESTERIFICATION.

GB1131683053505105090

A FINE WHITE POWDER CHARACTERISTIC OF WHEAT STARCH, CHEMICALLY MODIFIED TO ENHANCE THE TOTAL DIETARY FIBRE CONTENT. FOR USE IN FOOD SYSTEMS TO INCREASE THE TOTAL DIETARY FIBRE CONTENT AND REDUCE THE CARBOHYDRATE CONTENT. IT IS PARTICULARLY SUITABLE AS A FIBRE SOURCE IN BAKING SYSTEMS AS WELL AS BREAKFAST CEREALS, PASTA AND NUTRITIONAL BARS.

See also

TARIC Nomenclature

25 000+ codes

Classification Guide

1 095 HS4

BTI

1 000 000+ BTI