PREPARED FOODSTUFFS > PREPARATIONS OF VEGETABLES, FRUIT, NUTS OR OTHER PARTS OF PLANTS > Fruit, nuts and other edible parts of plants, otherwise prepared or preserved, whether or not containing added sugar or other sweetening matter or spirit, not elsewhere specified or included > Nuts, groundnuts and other seeds, whether or not mixed together > Other, including mixtures > In immediate packings of a net content exceeding 1|kg > Other > Other
Product samples
31. For the purposes of this chapter, the 'sugar content' corresponds to the figure indicated by a refractometer (used in accordance with the method prescribed in Annex I to Implementing Regulation (EU) No 974/2014) at a temperature of 20 degrees C and multiplied by 0.95 or, in the case of products of subheading 2009 (fruit juices), by the factor 0.93. 2. For the purposes of subheading 2001 90 and 2005 99, 'sweet corn' (Zea mays var. saccharata) means preparations of corn with a sugar content determined on a dry basis of at least 30 % by weight. 3. For the purposes of subheadings 2006 00 31, 2006 00 35, 2006 00 38, 2006 00 91, 2006 00 95 and 2006 00 99, the 'sugar content' means the sucrose content determined by the refractometric method. 4. The Brix value of fruit juices of heading 2009 is the Brix value as read on the refractometer at 20 degrees C. It indicates the percentage by weight of soluble dry matter (predominantly sugars).
1. This chapter does not cover: (a) vegetables, fruit or nuts, prepared or preserved by the processes specified in Chapter 7, 8 or 11; (b) food preparations containing more than 20% by weight of sausage, meat, meat offal, blood, fish or crustaceans, molluscs or other aquatic invertebrates, or any combination thereof (Chapter 16); (c) bakery products and other products of heading 1905; (d) homogenised composite food preparations of heading 2104. 2. Headings 2007 and 2008 do not apply to fruit jellies, fruit pastes, sugar-coated almonds or the like in the form of sugar confectionery (heading 1704) or chocolate confectionery (heading 1806). 3. Headings 2001, 2004 and 2005 cover, as the case may be, only those products of Chapter 7 or of heading 1105 or 1106 which have been prepared or preserved by processes other than those referred to in Note 1(a). 4. Tomato juice, the dry weight content of which is 7% or more, is to be classified in heading 2002.
1. In this Section the term 'pellets' means products which have been agglomerated either directly by compression or by the addition of a binder in a proportion not exceeding 3 % by weight. 2. The expression 'food preparations' in this Section, unless the context otherwise requires, means preparations classified in headings 1601 to 2106.
Source: European Commission - CN Explanatory Notes (CNEN) and HS legal notes.
377/2007
Regulation 377/2007 classifies the products as follows: The first preparation is in the form of granules (1 to 4 mm), composed of 40% roasted shelled hazelnuts and 60% caramelized sugar. This mixture undergoes a second roasting, cooling, and is then packaged in bags exceeding 10 kg. This intermediate product is not intended for direct consumption but for processing in chocolate, pastry, ice cream, or confectionery manufacturing. It generally falls under tariff heading 2008 (prepared or preserved nuts, other than vinegar or acetic acid pickled, with added sugar). The second preparation is a fine powder (grain size 20 to 30 microns), produced by the same process (roasting, caramelization, fine grinding), packaged in bags over 12.5 kg, and also intended for industrial processing. Its form and composition suggest classification similar to tariff heading 2008, as prepared or preserved nuts (including ground into powder). The third preparation is a homogeneous paste obtained by the same process followed by kneading of the powder, packaged in bags of at least 20 kg. It is also used as an intermediate ingredient in the manufacture of sweet products. Due to its paste-like texture and composition (nuts and sugar), it also falls under tariff heading 2008, as prepared nut paste. For all products, their status as non-retail products intended solely for food processing does not affect their classification as sugar-coated nut preparations under tariff heading 2008, provided that food safety and labeling standards for intermediate ingredients are met.
377/2007
Regulation 377/2007 classifies the products as follows: The first preparation is in the form of granules (1 to 4 mm), composed of 40% roasted shelled hazelnuts and 60% caramelized sugar. This mixture undergoes a second roasting, cooling, and is then packaged in bags exceeding 10 kg. This intermediate product is not intended for direct consumption but for processing in chocolate, pastry, ice cream, or confectionery manufacturing. It generally falls under tariff heading 2008 (prepared or preserved nuts, other than vinegar or acetic acid pickled, with added sugar). The second preparation is a fine powder (grain size 20 to 30 microns), produced by the same process (roasting, caramelization, fine grinding), packaged in bags over 12.5 kg, and also intended for industrial processing. Its form and composition suggest classification similar to tariff heading 2008, as prepared or preserved nuts (including ground into powder). The third preparation is a homogeneous paste obtained by the same process followed by kneading of the powder, packaged in bags of at least 20 kg. It is also used as an intermediate ingredient in the manufacture of sweet products. Due to its paste-like texture and composition (nuts and sugar), it also falls under tariff heading 2008, as prepared nut paste. For all products, their status as non-retail products intended solely for food processing does not affect their classification as sugar-coated nut preparations under tariff heading 2008, provided that food safety and labeling standards for intermediate ingredients are met.
377/2007
Regulation 377/2007 classifies the products as follows: The first preparation is in the form of granules (1 to 4 mm), composed of 40% roasted shelled hazelnuts and 60% caramelized sugar. This mixture undergoes a second roasting, cooling, and is then packaged in bags exceeding 10 kg. This intermediate product is not intended for direct consumption but for processing in chocolate, pastry, ice cream, or confectionery manufacturing. It generally falls under tariff heading 2008 (prepared or preserved nuts, other than vinegar or acetic acid pickled, with added sugar). The second preparation is a fine powder (grain size 20 to 30 microns), produced by the same process (roasting, caramelization, fine grinding), packaged in bags over 12.5 kg, and also intended for industrial processing. Its form and composition suggest classification similar to tariff heading 2008, as prepared or preserved nuts (including ground into powder). The third preparation is a homogeneous paste obtained by the same process followed by kneading of the powder, packaged in bags of at least 20 kg. It is also used as an intermediate ingredient in the manufacture of sweet products. Due to its paste-like texture and composition (nuts and sugar), it also falls under tariff heading 2008, as prepared nut paste. For all products, their status as non-retail products intended solely for food processing does not affect their classification as sugar-coated nut preparations under tariff heading 2008, provided that food safety and labeling standards for intermediate ingredients are met.
€0
€0
€0
€6.70/kg
€7.47/kg
9,186
ConcentratedThird-country sourcing partners
| # | Partner | Value (EUR) | kg | €/kg | Share | YoY |
|---|---|---|---|---|---|---|
| 1 | 🇹🇷 Turkey | €2.4B | 340.4Mt | €7.03/kg | 95.8% | |
| 2 | 🇬🇪 Georgia | €41.8M | 6.2Mt | €6.76/kg | 1.7% | |
| 3 | 🇨🇳 China | €23.6M | 6.6Mt | €3.57/kg | 0.9% | |
| 4 | 🇮🇱 Israel | €19.4M | 5.1Mt | €3.77/kg | 0.8% | |
| 5 | 🇻🇳 Vietnam | €13.4M | 1.7Mt | €8.04/kg | 0.5% | |
| 6 | 🇱🇧 Lebanon | €6.1M | 1.6Mt | €3.80/kg | 0.2% |
Third-country target markets
| # | Partner | Value (EUR) | kg | €/kg | Share | YoY |
|---|---|---|---|---|---|---|
| 1 | 🇬🇧 United Kingdom | €57.2M | 8.6Mt | €6.65/kg | 33.9% | |
| 2 | 🇨🇭 Switzerland | €49.9M | 5.4Mt | €9.30/kg | 29.6% | |
| 3 | 🇺🇸 United States | €26.3M | 2.9Mt | €9.02/kg | 15.6% | |
| 4 | 🇹🇷 Turkey | €24.2M | 3.4Mt | €7.08/kg | 14.4% | |
| 5 | 🇲🇦 Morocco | €11.0M | 3.2Mt | €3.49/kg | 6.5% |