GB117613878Expirado
1602.31.11.00
GB-18 jul 2008→17 jul 2014
MARINATED TUMBLED TURKEY BREAST WITH ADDED SEASONING, COMPRISING: CARAMEL (3.2 PERCENT), WATER (95.92 PERCENT), SUGAR (0.32 PERCENT) AND SALT (0.48 PERCENT). CUTS INCLUDE: BONELESS SKINLESS BREAST (LOBE), BONELESS SKIN-ON BREAST (BUTTERFLY), BONE-IN SKIN ON BREAST (SADDLE), AND WHOLE BIRD, LEGS REMOVED (TOP). PROCESS OF MANUFACTURE: SLAUGHTERED EVISCERATED WHOLE TURKEY IS BUTCHERED INTO ONE OF THE FOUR CUTS LISTED ABOVE. IT IS THEN TUMBLED AND, OR INJECTED WITH A NON CURE BRINE SOLUTION (COMPRISING WATER, SALT AND SUGAR) TO 10 PERCENT OF FINAL WEIGHT. CUTS TO BE PLACED IN A LARGE CONTAINER OF CARAMEL COATING FOR 15 MINUTES. FINALLY CUTS TO BE DRAINED OF EXCESS LIQUID, PLACED IN BAGS AND BLAST-FROZEN. GOODS TO BE USED AT CARVERY TYPE RESTAURANTS, TO BE COOKED IN A LOW TEMPERATURE OVEN, BUT TO ENSURE THAT THE PRODUCT HAS A ROASTED APPEARANCE AND MAINTAINS AN AUTHENTIC, SUCCULENT FLAVOUR. TO ACHIEVE THIS, THE TURKEY IS TO BE TUMBLED, THEN MARINATED IN A CARAMEL BASED SOLUTION. FINAL PRODUCT TO BE DISPLAYED AT A POINT OF SALE, TO BE FRESHLY CARVED AND SERVED DIRECTLY TO CUSTOMER.