Capítulo 22 - Bebidas, liquidos alcoholicos

- Waters, including mineral waters and aerated waters, containing added sugar or other sweetening matter or flavoured

- Other

Beer made from malt.

Vermouth and other wine of fresh grapes flavoured with plants or aromatic substances

Other fermented beverages (for example, cider, perry, mead); mixtures of fermented beverages and mixtures of fermented beverages and non- alcoholic beverages, not elsewhere specified or included

Undenatured ethyl alcohol of an alcoholic strength by volume of 80 % vol or higher; ethyl alcohol and other spirits, denatured, of any strength

Undenatured ethyl alcohol of an alcoholic strength by volume of less than 80 % vol; spirits, liqueurs and other spirituous beverages

Spirits obtained by distilling grape wine or grape marc

Whiskies

Rum and other spirits obtained by distilling fermented sugar- cane products

Gin and Geneva

Vodka

Liqueurs and cordials

Other

Vinegar and substitutes for vinegar obtained from acetic acid.

Products containing over 50% by weight of milk solids

Juices, fortified with minerals or vitamins

Other

Other

- Undenatured ethyl alcohol of an alcoholic strength by volume of less than 80 % vol.

- Other