1806Cocoa powder, containing added sugar of subheading 170191 through 170199 (Quota for exports from Canada into the EU)
SPA change from any other subheading, except from subheading 170191 through 170199.
1806Other cocoa powder, containing added sugar or other sweetening matter
MaxNOMA change from any other heading, provided that: - the net weight of non-originating sugar used in production does not exceed 40% of the net weight of the product, or - the value of non-originating sugar used in production does not exceed 30% of the transaction value or ex-works price of the product, and - the net weight of non-originating material of chapter 4 used in production does not exceed 20% of the net weight of the product.
40% ex-works 1806Preparations containing added sugar of subheading 170191 through 170199 for the preparation of chocolate beverages (Quota for exports from Canada into the EU)
CTSHA change from within this subheading or any other subheading, except from subheading 170191 through 170199.
1806Other preparations in blocks, slabs or bars weighing more than 2 kg or in liquid, paste, powder, granular or other bulk form in containers or immediate packings, of a content exceeding 2 kg
MaxNOMA change from any other heading, provided that: - the net weight of non-originating sugar used in production does not exceed 40% of the net weight of the product, or - the value of non-originating sugar used in production does not exceed 30% of the transaction value or ex-works price of the product, and - the net weight of non-originating material of chapter 4 used in production does not exceed 20% of the net weight of the product.
40% ex-works 1806Chocolate and other food preparations containing cocoa, in blocks, slabs or bars, filled, weighing no more than 2 kilograms (quota for exports from Canada into the EU)
SPA change from any other subheading, provided that the change is the result of more than packaging.
1806Others
MaxNOMA change from any other heading, provided that: - the net weight of non-originating sugar used in production does not exceed 40% of the net weight of the product, or - the value of non-originating sugar used in production does not exceed 30% of the transaction value or ex-works price of the product, and - the net weight of non-originating material of chapter 4 used in production does not exceed 20% of the net weight of the product.
40% ex-works 1806Chocolate and other food preparations containing cocoa, in blocks, slabs or bars, not filled, weighing no more than 2 kilograms (quota for exports from Canada into the EU)
SPA change from any other subheading, provided that the change is the result of more than packaging.
1806Others
MaxNOMA change from any other heading, provided that: - the net weight of non-originating sugar used in production does not exceed 40% of the net weight of the product, or - the value of non-originating sugar used in production does not exceed 30% of the transaction value or ex-works price of the product, and - the net weight of non-originating material of chapter 4 used in production does not exceed 20% of the net weight of the product.
40% ex-works 1806Chocolate and other food preparations containing cocoa other than those of subheading 180610 through 180632 (quota for exports from Canada into the EU)
SPA change from any other subheading, provided that the change is the result of more than packaging.
1806Others
MaxNOMA change from any other heading, provided that: - the net weight of non-originating sugar used in production does not exceed 40% of the net weight of the product, or - the value of non-originating sugar used in production does not exceed 30% of the transaction value or ex-works price of the product, and - the net weight of non-originating material of chapter 4 used in production does not exceed 20% of the net weight of the product.
40% ex-works