What is the tolerance threshold under the EU-EAC EPA?

The general tolerance is 15% of the ex-works value of the finished product.

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EU-EAC EPA - HS 20

EU-East African Community EPA

11 reglesTolerance: 15%

2001Yams, sweet potatoes and similar edible parts of plants containing 5% or more by weight of starch, prepared or preserved by vinegar or acetic acid

Manufacture in which all the materials used are wholly obtained.

Partidas con reglas especificas(7)

2001Yams, sweet potatoes and similar edible parts of plants containing 5% or more by weight of starch, prepared or preserved by vinegar or acetic acid

2002-2003Tomatoes, mushrooms and truffles prepared or preserved otherwise than by vinegar of acetic acid

2004Any other product from heading 2004

2005Potatoes in the form of flour, meal or flakes, prepared or preserved otherwise than by vinegar or acetic acid

2006-2007Preparations of vegetables, fruit, nuts or other parts of plants

2008Nuts, not containing added sugar or spirit

2009Preparations of vegetables, fruit, nuts or other parts of plants

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