What is the tolerance threshold under the EU-Faroe Islands?

The general tolerance is 10% of the ex-works value of the finished product.

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EU-Faroe Islands - HS 1902

EU-Faroe Islands Agreement · Origen de las mercancías

2 reglesTolerance: 10%1997

To qualify for the EU-Faroe Islands preferential rate on HS 1902, products must satisfy the origin rule of type wholly obtained (WO). A tolerance of 10% of the ex-works value applies. 2 specific rules apply to this code under this agreement.

1902Pasta, whether or not cooked or stuffed (with meat or other substances) or otherwise prepared, such as spaghetti, macaroni, noodles, lasagne, gnocchi, ravioli, cannelloni; couscous, whether or not prepared ▸ Containing 20% or less by weight of meat, meat offal, fish, crustaceans or molluscs

Manufacture in which all the cereals and derivatives (except durum wheat and its derivatives) used are wholly obtained.

1902Pasta, whether or not cooked or stuffed (with meat or other substances) or otherwise prepared, such as spaghetti, macaroni, noodles, lasagne, gnocchi, ravioli, cannelloni; couscous, whether or not prepared ▸ Containing more than 20% by weight of meat, meat offal, fish, crustaceans or molluscs

Manufacture in which: - all the cereals and their derivatives (except durum wheat and its derivatives) used are wholly obtained, and - all the materials of chapter 2 and chapter 3 used are wholly obtained.

Datos comerciales UE (COMEXT)

ene 2022 – mar 2026

Analisis completo

La UE importó 4.2 Md€ (ene 2022 – mar 2026) para este código SA, siendo China el principal proveedor.

Importaciones UE

4.2 Md€

Exportaciones UE

11.2 Md€

Saldo

7.0 Md€

Principales paises proveedores (extra-UE)

1.China

18%743 M€

2.South Korea

15%635 M€

3.Thailand

15%622 M€

4.Vietnam

12%502 M€

Páginas relacionadas

Manufacture in which all the cereals and derivatives (except durum wheat and its derivatives) used are wholly obtained.

1902Pasta, whether or not cooked or stuffed (with meat or other substances) or otherwise prepared, such as spaghetti, macaroni, noodles, lasagne, gnocchi, ravioli, cannelloni; couscous, whether or not prepared ▸ Containing more than 20% by weight of meat, meat offal, fish, crustaceans or molluscs