What is the tolerance threshold under the EU-Georgia?

The general tolerance is 10% of the ex-works value of the finished product.

EU-Georgia - HS 11

EU-Georgia Association Agreement (DCFTA)

4 reglesTolerance: 10%2016

1101-1105Products of the milling industry; malt; starches; inulin; wheat gluten

Manufacture in which all the cereals, edible vegetables, roots and tubers of heading 0714 or fruit used are wholly obtained.