What is the tolerance threshold under the EU-Georgia?

The general tolerance is 10% of the ex-works value of the finished product.

Vista general Nomenclatura TARIC Guia de clasificacion IAV / BTI Reglamentos de clasificación UE Jurisprudencia TJUE - Clasificacion arancelaria Market Intelligence Origen de las mercancías Export Control Calculadora CBAM Verificador EUDR ClassifyAI SH Valor en aduana Incoterms® 2020

EU-Georgia - HS 2008

Name: EU Trade Statistics - HS 2008 - EU-Georgia
Creator: Eurostat
License: https://creativecommons.org/licenses/by/4.0/

EU-Georgia Association Agreement (DCFTA) · Origen de las mercancías

4 reglesTolerance: 10%2016

To qualify for the EU-Georgia preferential rate on HS 2008, products must satisfy the origin rule of type maximum non-originating materials (MaxNOM). A tolerance of 10% of the ex-works value applies. 4 specific rules apply to this code under this agreement.

2008Jams, fruit jellies, marmalades, fruit or nut purée and fruit or nut pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter ▸ Nuts, not containing added sugar or spirits

MaxNOM

Manufacture in which the value of all the originating nuts and oil seeds of heading 0801, heading 0802 and heading 1202 to heading 1207 used exceeds 60% of the ex-works price of the product.

60% ex-works

MaxNOM

Manufacture in which the value of all the originating nuts and oil seeds of heading 0801, heading 0802 and heading 1202 to heading 1207 used exceeds 60% of the ex-works price of the product.

60% ex-works

2008Jams, fruit jellies, marmalades, fruit or nut purée and fruit or nut pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter ▸ Peanut butter; mixtures based on cereals; palm hearts; maize (corn)

CTH

Manufacture from materials of any heading, except that of the product.

2008Jams, fruit jellies, marmalades, fruit or nut purée and fruit or nut pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter ▸ Other except for: fruit and nuts cooked otherwise than by steaming or boiling in water, not containing added sugar, frozen

MaxNOM + CTH

Manufacture: - from materials of any heading, except that of the product, and - in which the value of all the materials of chapter 17 used does not exceed 30% of the ex-works price of the product.

30% ex-works

2008Any other product from heading 2008

Manufacture in which all the fruit, nuts or vegetables used are wholly obtained.

Utilizacion de la preferencia en la UE

Parte de las importaciones que aplican un tipo preferencial (fuente: Eurostat COMEXT)

100%CTR/auto

2026

100%2.2 M€

2025

100%11.6 M€

2024

100%8.1 M€

2023

100%8.4 M€

2.2 M€ of preferential trade in 2026 via autonomous measures or TRQ (E3). Overall rate: 100%.

Fuente: Eurostat COMEXT DATA_PREFERENCES - agregado UE27. Actualizacion mensual.

Datos comerciales UE (COMEXT)

ene 2022 – mar 2026

Analisis completo

La UE importó 9.5 Md€ (ene 2022 – mar 2026) para este código SA, siendo Turkey el principal proveedor.

Importaciones UE

9.5 Md€

Exportaciones UE

5.5 Md€

Saldo

4.0 Md€

Principales paises proveedores (extra-UE)

1.Turkey

32%3.0 Md€

2.China

8%729 M€

3.Thailand

5%490 M€

4.India

5%451 M€

Páginas relacionadas

MaxNOM

Manufacture in which the value of all the originating nuts and oil seeds of heading 0801, heading 0802 and heading 1202 to heading 1207 used exceeds 60% of the ex-works price of the product.

60% ex-works

MaxNOM

Manufacture in which the value of all the originating nuts and oil seeds of heading 0801, heading 0802 and heading 1202 to heading 1207 used exceeds 60% of the ex-works price of the product.

60% ex-works

CTH

Manufacture from materials of any heading, except that of the product.

MaxNOM + CTH

Manufacture: - from materials of any heading, except that of the product, and - in which the value of all the materials of chapter 17 used does not exceed 30% of the ex-works price of the product.

30% ex-works

2008Any other product from heading 2008

Manufacture in which all the fruit, nuts or vegetables used are wholly obtained.