What is the tolerance threshold under the EU-Mexico?

The general tolerance is 10% of the ex-works value of the finished product.

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EU-Mexico - HS 20

EU-Mexico Global Agreement (FTA part)

15 reglesTolerance: 10%2000

2001Yams, sweet potatoes and similar edible parts of plants containing 5% or more by weight of starch, prepared or preserved by vinegar or acetic acid

Manufacture in which all the materials used are classified within a heading other than that of the product.

Partidas con reglas especificas(8)

2001Yams, sweet potatoes and similar edible parts of plants containing 5% or more by weight of starch, prepared or preserved by vinegar or acetic acid

2002-2003Preparations of vegetables, fruit, nuts or other parts of plants

2004Potatoes in the form of flour, meal or flakes, prepared or preserved otherwise than by vinegar or acetic acid

2005Potatoes in the form of flour, meal or flakes, prepared or preserved otherwise than by vinegar or acetic acid

2006Vegetables, fruit, nuts, fruit-peel and other parts of plants, preserved by sugar (drained, glace or crystallised)

MaxNOM

2007Jams, fruit jellies, marmalades, fruit or nut puree and fruit or nut pastes, being cooked preparations, whether or not containing added sugar or other sweetening matter

MaxNOM

2008Jams, fruit jellies, marmalades, fruit or nut puree and fruit or nut pastes, being cooked preparations, whether or not containing added sugar or other sweetening matter ▸ Nuts, not containing added sugar or spirit

MaxNOM

2009Fruit juices (including grape must) and vegetable juices, unfermented and not containing added spirit, whether or not containing added sugar or other sweetening matter ▸ Citrus juices

MaxNOM

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